This dish is essential to the full experience of Louisiana cuisine and is always served with a glass of sherry. Servings 8 Ingredients1 pound...
Turtle Soup
read more
Recipes
Seafood Gumbo
Nothing feeds the belly and the soul like a warm bowl of gumbo. Served over rice, this dish combines all your seafood favorites into one...
Mama Jen’s Crab Dip
A good party snack should be irresistible and addictive, and this dip is just that. You'll never have to ask, "What can I...
Crawfish Bread Bowl
What could possibly make a cheesy dip filled with savory vegetables and crawfish batter? Aunt Celeste knows-- serving it in a bread bowl, of...
Bananas Foster
You only need a few simple ingredients- and your favorite vanilla ice cream- to create a delicious dessert that will knock your socks off!...
Homemade Vegetable Soup
Your favorite vegetables are cooked in tomato sauce and Slap Ya Mama Original Blend Cajun Seasoning for an extra kick. Try adding noodles for...
Muffuletta Egg Rolls
Chef Elliott Wilson regularly travels to New Orleans which inspired his Muffuletta Egg Rolls. An original New Orleans Muffuletta is a...
Mama Jen’s Shrimp Dip
A good party snack should be irresistible and addictive, and this dip is just that. You'll never have to ask, "What can I...
Fried Boudin Balls
Perfect for passing around a family party or just frying up for fun, these bite-size boudin balls are deep-fried and seasoned with two famous...
Ponce Sauce Piquante
Essential to Cajun cuisine and its history, this classic Acadian dish uses smoked pork stomach sausage and other flavorful ingredients to...
Chicken Sauce Piquante
Chicken Sauce Piquante is a traditional Cajun recipe that has been around for generations. With a reddish spicy gravy, it has incredible...
Fried Oyster Salad
Oysters in the half shelf are deep-fried to perfection and served over a creamy spinach mixture. Get 'em while they're hot! This...
Banana Bread
Baked with crunchy pecans and a little bit of spice, this sweet bread is a perfect treat to take to friends and neighbors--no special events...
Blackened Redfish
Spicy and fresh, there's nothing like the flavor that comes from cooking fish in a cast-iron skillet. Want more recipes like this? Check...
Fried Pork Chops
Best served with heaping helpings of mashed potatoes and green beans, these bone-in chops are fried to perfection! This yummy recipe comes...
Oysters Three Ways
Not an oyster fan, you say? You might change your mind after you try these three ways to prepare and enjoy them! Scroll down for Spinach &...
Debris Po’Boys
All the spices and flavors of chuck roast are combined with sandwich fixin's and fresh rolls- lunch is served. This delicious recipe is...
Mama’s Cajun French Onion Dip
Mama’s Cajun French Onion Dip This fresh and creamy French Onion Dip is the perfect crowd-pleasing dip for your next gathering. With...
Summer Okra & Tomato Salad
Juicy tomatoes and crisp okra are charred on the grill and tossed in fresh herbs for a salad that's made up of only the good stuff. This...
Creole Chicken and Boudin Waffles
This dish was submitted by Chef Bradley Mcwillie to our Virtual Cook-off! It placed 4th out of nearly 100 dishes. Give this dish a try you...