Recipes

Sweet Stackhouse Slap Pork Tenderloin

Sweet Stackhouse Slap Pork Tenderloin

  Sweet Stackhouse Slap Pork Tenderloin by Gary Gee at 37 Cooks Ingredients: 3/4 cup Dijon mustard 1/4 cup agave nectar or honey 2/3 cup chopped fresh cilantro 1/2 cup fresh lime juice 3 Tablespoons canned chipotle peppers in adobo sauce, minced 4 cloves garlic,...

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Mama’s Chicken ‘n Waffles

Mama’s Chicken ‘n Waffles

Mama's Chicken 'n Waffles by Tracy at 37 Cooks  "I love chicken and waffles. Slap Ya Mama Cajun Red Beans Rice brings it to an all-new level. Truth be told, the waffles are delicious all an their own. You can make the waffles several days in advance and freeze them."...

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The Catfish Are Coming!

The Catfish Are Coming!

The Catfish Are Coming! A delicious recipe from our friends at Gov't Taco in Baton Rouge, LA. "We wanted a solid Louisiana seafood taco on our menu (and love California-style fish tacos), we came up with a fried catfish taco with maque choux. We call it: The Catfish...

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Cajun Shrimp Casserole

Cajun Shrimp Casserole   Here in Louisiana, we love seafood and one of our favorite seafood staples is shrimp. Just like out of a scene from Forrest Gump, we like our shrimp fried, boiled, barbecued, and any way in between. However, sometimes life gets so busy that...

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Cajun Recipe Ideas For Lent And Beyond

A Recipe For Lent and Beyond Here in Louisiana, Mardi Gras is over and the Lenten season has begun. This season has a curious effect on our diets where meat is not supposed to be eaten, but seafood can be enjoyed. Lent is a religious tradition observed during the 40...

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Warm Recipes for Cold Weather

The cold weather has been pretty harsh this year so far. Recently, an arctic blast visited New Orleans and set teeth chattering and forced people to bring out their space heaters and warmest blankets. In the south, we know the best way to counteract the cold and...

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