Fish & Seafood
Blackened Redfish
Spicy and fresh, there's nothing like the flavor that comes from cooking fish in a cast-iron skillet. Want more recipes like this? Check out our cookbook Growing Up Cajun! It invites you to explore Cajun traditions, the history behind the Slap Ya...
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Frog Leg Sauce Piquante on Jambalaya Grits
This delicious meal was cooked by Isaac Woo and submitted to our Slap Ya Mama Virtual Cook-off. Check out Isaac's Instagram for more tasty food. Author Isaac Woo Ingredients3 lbs Frog Legs1 onion (chopped) ½ red bell pepper (chopped)½ green bell pepper...
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Grilled Lobster Tails
Slap Ya Grilled Lobster – These grilled lobster tails are super easy to prepare and utilizing our Slap Ya Mama White Pepper Blend Seasoning, they pack a great Cajun flavor that everyone is sure to love.
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White Pepper Blend Poke Tuna Wraps
These Tuna wraps are a perfect healthy option for a spicy and refreshing meal. The marinated tuna could also be thrown on a bed of jasmine rice for a poke bowl.
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Slap Ya Mama Crawfish Nachos
Slap Ya Mama Crawfish NachosCrawfish nachos piled high with loads of left over crawfish and dripping in a spicy cheese sauce.
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Mama’s Crawfish Étouffée
Nothing warms you better than Mamas Crawfish Étouffée. Étouffée means smothered and we can’t think of a more satisfying seafood dish. Crawfish tails cooked in vegetables and spices, served over hot rice-what could be better to serve the ones you love?
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