Fish & Seafood
Shrimp Fettuccini
Noodles smothered in a creamy, cheesy sauce, this crowd-pleasing meal is the perfect way to feature fresh shrimp. Course Main Course Servings 6 Servings Ingredients½ cup plus 2 tablespoons unsalted butter2 large onions, chopped3 stalk celery,...
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Crawfish Boil
The quintessential Cajun meal- find a reason to celebrate and enjoy. Pop off the head and suck the juices, peel off the shell and pop the meat in your mouth. Servings 12 Ingredients30-40 lbs Crawfish 6 cups kosher salt divided4 (1-pound)...
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Catfish Courtbouillon
This cross section cuts of whole dressed catfish are covered in quickly cooked broth that poaches the meat and creates a delicious dish. This amazing recipe comes for our cookbook Growing Up Cajun. Whether it’s a holiday, a family gathering, or just a Saturday...
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Fried Catfish Po’Boys
Put your fish fry to good use by slathering it in Rémoulade Sauce and turning it into one of these crave-worthy sandwiches. Servings 4 IngredientsFried Catfish Po'Boys Vegetable oil, for frying 1 12 oz. box of Slap Ya Mama Fish Fry2 large eggs...
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Blackened Redfish
Spicy and fresh, there's nothing like the flavor that comes from cooking fish in a cast-iron skillet. Want more recipes like this? Check out our cookbook Growing Up Cajun! It invites you to explore Cajun traditions, the history behind the Slap Ya...
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Frog Leg Sauce Piquante on Jambalaya Grits
This delicious meal was cooked by Isaac Woo and submitted to our Slap Ya Mama Virtual Cook-off. Check out Isaac's Instagram for more tasty food. Author Isaac Woo Ingredients3 lbs Frog Legs1 onion (chopped) ½ red bell pepper...
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