Fish & Seafood
Mama’s Crawfish Étouffée
Nothing warms you better than Mamas Crawfish Étouffée. Étouffée means smothered and we can’t think of a more satisfying seafood dish. Crawfish tails cooked in vegetables and spices, served over hot rice-what could be better to serve the ones you love?
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When it’s Hot, Make Shrimp Ceviche!
As the summer heat sets in it can be hard to find food that sounds appealing, but one meal that will keep you cool is Shrimp Ceviche. The refreshing dish is light and bright, so it won’t weight you down. Plus, you won’t have to turn on your oven or stove to cook it...
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The Catfish Are Coming!
The Catfish Are Coming! A delicious recipe from our friends at Gov’t Taco in Baton Rouge, LA. “We wanted a solid Louisiana seafood taco on our menu (and love California-style fish tacos), we came up with a fried catfish taco with maque choux. We call it:...
read moreCajun Shrimp Casserole
Cajun Shrimp Casserole Here in Louisiana, we love seafood and one of our favorite seafood staples is shrimp. Just like out of a scene from Forrest Gump, we like our shrimp fried, boiled, barbecued, and any way in between. However, sometimes life gets so busy...
read moreCajun Recipe Ideas For Lent And Beyond
A Recipe For Lent and Beyond Here in Louisiana, Mardi Gras is over and the Lenten season has begun. This season has a curious effect on our diets where meat is not supposed to be eaten, but seafood can be enjoyed. Lent is a religious tradition observed during the 40...
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Slap Ya Mama’s Shrimp & Grits
Slap Ya Mama’s Shrimp & Grits Whether it’s Sunday Brunch or any other part of any other day, Shrimp & Grits is always a good call. Cheesy grits covered in bacon, tasso and jumbo shrimp…you gotta love that. Ingredients: 4 cups water 1 cup...
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