Slap Ya Mama Buffalo Chicken Sliders

Slap Ya Mama Buffalo Chicken Sliders

Mar 22, 2023 | Appetizers, Meat & Poultry, Recipes | 0 comments

 

Get ready for a flavor explosion with these delicious buffalo chicken sliders on Hawaiian rolls, topped with the spicy and savory Slap Ya Mama Wing Sauce! These mini sandwiches are perfect for game day, parties, or just a quick and easy dinner. The combination of tangy buffalo sauce, creamy ranch dressing, and melted cheddar cheese on top of tender chicken is simply irresistible, and the added kick from the Slap Ya Mama sauce takes them to the next level. Plus, the sweetness of the Hawaiian rolls perfectly balances out the spiciness of the buffalo and Slap Ya Mama sauces. These sliders are easy to make and even easier to devour. Get your taste buds ready for a treat!

Ingredients

  • 12 ct Hawaiian Rolls
  • 2 lbs Shredded Chicken
  • ½ cup Slap Ya Mama Buffalo Wing Sauce
  • ½ cup Ranch Dressing
  • 4 oz Cream Cheese
  • ½ cup Shredded Cheese
  • Dried Parsley

Instructions

  • Preheat oven to 350°F. Cut rolls into tops and bottoms, toast bottoms in 9x13 pan for 5 min. Mix chicken, buffalo sauce, Ranch, cream cheese, cheddar, and onion. Spread on bottom rolls. Top with top rolls, brush with butter, sprinkle with parsley. Bake 20 min covered, 5 min uncovered.

Notes

Slap Ya Mama Buffalo Wing Sauce
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Slap Ya Mama Spicy McChicken

Slap Ya Mama Spicy McChicken

Mar 19, 2023 | Meat & Poultry, Recipes | 0 comments

 

Looking to add some heat to your classic fast food sandwich? Try this recipe for a spicy twist on the McDonald's McChicken sandwich, featuring the flavorful Slap Ya Mama Seasoning and Wing Sauce. With a crispy coating and a juicy chicken patty, this sandwich is sure to satisfy your cravings for both crunch and spice.

Ingredients

Instructions

  • Preheat Airfryer to 390℉
  • Cut the chicken breasts into small pieces, resembling the texture of ground chicken. Mix the chicken with mustard, Slap Ya Mama Original Blend Seasoning, and celery salt until well combined. Shape the mixture into chicken patties.
  • Fully cover the chicken patties in bread crumbs, making sure they are coated evenly. Next, dip each patty into Slap Ya Mama Wing Sauce . Finally, place the fully coated patties into the basket of an air fryer.
  • Cook the patties until the chicken is fully cooked and crispy. We cooked ours at 390℉ for 10 minutes in the air fryer, but keep in mind that the cooking time may vary depending on your specific air fryer.
  • Put together the sandwich to your liking. We recommend adding lettuce, mayonnaise, and pickles on top.

Notes

Slap Ya Mama Wing Sauce
Slap Ya Mama Original Blend Seasoning
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Maw Maw’s Red Beans & Rice

Maw Maw’s Red Beans & Rice

Jan 4, 2023 | Meat & Poultry, Recipes | 0 comments

Maw's Maw's one pot Red Beans is so easy, and delicious. Everyone will be wanting seconds!

Ingredients

  • 3 tbsp Margarine
  • 1 tbsp Large Sweet Onion (chopped about 2 cups)
  • ½ Large Green Bell Pepper Diced
  • 1 lb Cooked Sausage Sliced or Diced
  • 1 15.5 Oz Can Red Beans undrained
  • 1 8oz Can Tomatoes with Green Chiles, undrained
  • 1 cup Medium Grain Rice
  • 1 cup Water
  • 2 tbsp Slap Ya Mama Original Blend Cajun Seasoning

Instructions

  • In a large saucepan, heat margarine over medium heat. Add onion and bell pepper; saute until translucent, about 7 minutes. Add sausage and all remaining ingredients; bring to a boil. Reduce heat to medium-low; cover and cook until all liquid has been absorbed, about 20 minutes. Serve immediately.
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Air Fryer Buffalo Chicken Tacos

Air Fryer Buffalo Chicken Tacos

May 27, 2022 | Meat & Poultry, Recipes | 0 comments

 

Slap Ya Mama Buffalo Chicken tacos are absolutely delicious. Tangy and buttery smooth wing sauce, combined with the crunchy chicken, and wrapped in a warm tortilla will definitely have you going back for seconds...or even thirds.

Ingredients

Instructions

  • Slice the chicken tenders into pieces. Season the chicken with Slap Ya Mama Original Blend Cajun Seasoning. Dip the chicken pieces into the egg wash, then bread crumbs. Coat the air fryer with Olive oil to prevent sticking. Place the breaded chicken into the air fryer.
  • Depending on the type of air fryer, cook the chicken. We cooked ours at 375° for 22 minutes. Toss the cooked chicken in Slap Ya Mama Buffalo Wing Sauce.
  • Warm the tortillas and assemble the tacos. Place chicken, coleslaw, sliced avocado, and green onions on the tortilla. Then drizzle ranch and Slap Ya Mama Buffalo Wing Sauce over the tacos.

Notes

Slap Ya Mama Buffalo Wing Sauce 
Slap Ya Mama Original Blend Cajun Seasoning
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Buffalo Chicken & Cheese Pockets

Buffalo Chicken & Cheese Pockets

Feb 9, 2022 | Appetizers, Meat & Poultry, Recipes | 0 comments

 

Looking for a great game-time snack? Buffalo Chicken & Cheese Pockets are the way to go! These air-fried pockets are the perfect finger foods, to snack on!
This recipe was cooked by our wonderful Slap Krewe member Angie or otherwise known as @dastylishfoodie15. For more of Angie's recipes check out her website!

Ingredients

  • 2 Wewalka Classic European Style Pizza dough (14.1 oz )
  • ⅓ cup Slap Ya Mama Buffalo Wing Sauce
  • Slap Ya Mama Seasoning Hot Blend
  • Velveeta Shreds Mexican cheese (desired amount)
  • Round Biscuit or Cookie cutter to cut out the dough 3 1/2 – 4 inches
  • Boneless/ Skinless Chicken thighs 1.65 lbs
  • Fresh Parsley (garnish, optional)
  • Ranch dressing

Instructions

  • Set the oven to Broil (500 degrees). Rinse the chicken. Pat dry.Season the chicken with Slap Ya mama hot blend on both sides. Set aside. Add chicken to baking pan.
  • Place the chicken in the oven. Broil for 8-10 minutes or until internal temperature is 165 degrees. Remove the chicken from the oven. Set aside. Preheat the air fryer.
  • Add 3 chicken thighs to a bowl. Shred with two forks. Add 1/3 cup of Buffalo sauce to the shredded chicken. Stir. Set aside.
  • Unroll the pizza dough on a cutting board. *My recommendation is don’t take the dough out until you are almost ready for it. It’s easier to manage.*Use a round cutter to cut the dough into round pieces. Use a little flour on your hand, this will make it easy to manage dough.
  • Add cheese to one piece of the round dough. Top with shredded chicken about 1/2 tbsp each or more depending on size. Add a little more cheese on top.
  • Add a top piece of dough. Use a fork to pinch the dough together. Repeat until you run out of dough or chicken. Set air fryer on bread setting, 350 degrees for 5 – 6 minutes. Cooking times may vary. Carefully remove from the Air Fryer.
  • Plate the Buffalo chicken & cheese pockets. Drizzle with Ranch Dressing. Add chopped parsley.

Notes

Slap Ya Mama Buffalo Wing Sauce
Slap Ya Mama Seasoning Hot Blend
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Bone-in Buffalo Lip Smackin’ Grilled Pork Chop

Bone-in Buffalo Lip Smackin’ Grilled Pork Chop

Feb 4, 2022 | Meat & Poultry, Recipes | 0 comments

 

Jill Sonlin a member of our Slap Krewe made this delicious "Lip Smakin'" pork chop! Jill is a professionally trained chef, that always cooks up great recipes! Find more of Jill's recipes here!

Ingredients

Instructions

  • First season the pork chop with Slap Ya Mama original blend dry seasoning on both sides
  • Fire up the outdoor grill to medium-high heat, or use a grill pan inside and coat lightly with organic canola oil and then heat a grill pan to med-high heat
  • Grill Chop to medium doneness (slightly pink insides, with an internal temp of 145-150° F when removed from grill). Cook longer if preferred, to your desired level of doneness. Remove chop from heat and let rest 5 minutes
  • Drizzle Slap Ya Mama Buffalo Wing Sauce all over the Pork Chop, as much as you like! Pile on top the chop the celery sticks and then a nice sprinkling of blue cheese crumbles. Enjoy immediately!! Soooo good!!

Notes

Slap Ya Mama Buffalo Wing Sauce
Slap Ya Mama Original Blend Cajun Seasoning 
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Slap Ya Mama Buffalo Chicken Sandwich

Slap Ya Mama Buffalo Chicken Sandwich

Feb 4, 2022 | Meat & Poultry, Recipes | 0 comments

 

This spicy sandwich was cooked up by Grant King, a member of our Slap Krewe! Grant cooks up delicious recipes all the time! Click here for more of Grants recipes!

Ingredients

Instructions

Chicken

  • Slice chicken breast to preferred size. The thicker the chicken, the longer it will need to cook.
  • In one bowl, mix flour, seasonings, and corn starch together. In another bowl, whisk one egg with 1/2 cup of milk. Dunk your chicken into the egg mixture, then immediately into the dry mixture, and be sure to coat thoroughly. -Repeat this process once.
  • In a medium pot, bring your vegetable oil to medium heat. Make sure there is enough oil to fully submerge your chicken.
  • Once your oil is at the right temperature, drop your chicken breast in and allow it to cook for 5-8 minutes depending on the size. The chicken should be golden brown on the outside and cooked through on the inside. Note: if the chicken browns excessively fast on the outside, your oil is too hot. Allow chicken to rest on a paper towel for 2-3 minutes after cooking.
  • Mix together 2/3 cup buffalo sauce and 1/3 cup of ranch. Completely cover your chicken breast in sauce.

Sandwich

  • Toast each side of your sourdough in a pan with butter until golden brown. Add a thin layer of mayo to the bottom bread. Rough chop cilantro and add a layer down. Add chicken breast and thinly sliced avocado. Next, slice your cherry tomatoes in half and sauté them in a little oil until soft. Add these on top of the avocado. Add more buffalo ranch sauce. Add top piece of toast

Notes

Slap Ya Mama Buffalo Sauce
Slap Ya Mama Seasoning
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Smoked Duck Legs, Grits, and Tasso-creamed Spinach.

Smoked Duck Legs, Grits, and Tasso-creamed Spinach.

Nov 16, 2021 | Meat & Poultry, Recipes | 0 comments

 

This delicious meal was created by Stuart Gates, the winner of our #SlapxBBQGuysCookoff! With over 2000 people voting Stuart's recipe took home the trophy. Give Stuarts, amazing recipe a try you won't regret it!
Instagram: @gates.stuart

Ingredients

Duck

  • Duck Legs
  • olive oil
  • Slap Ya Mama Seasoning

Hot Honey

  • 8 oz local honey
  • 4 oz Slap Ya Mama Hot Sauce
  • 1 tbsp smoked chili flakes
  • 1 tbsp apple cider vinegar

Grits

  • 1 cup grits
  • 3 cups chicken stock
  • 3 tbsp butter
  • 3 tbsp Slap Ya Mama Seafood Boil
  • 4 oz Boursin Cheese

Creamed Spinach

  • 1 bag Spinach
  • Tasso
  • 1 Yellow Onion
  • ½ cup Chicken Stock
  • ½ half-and-half
  • Parmesan
  • panko

Instructions

Duck

  • liberally rub duck legs, with olive oil and a combo of Slap Ya Mama Seasonings pictured and dried oregano. Smoke w/ cherrywood for 6 hours at 235°

Hot Honey

  • whisk 8 oz local honey, 4 oz SYM red hot sauce, 1 tbsp. Smoked chili flakes, and 1 tbsp. AC vinegar.

Grits

  • 3 cups chicken stock, 1 cup @marshhenmill grits, 3 tbsp butter, 3 tbsp. SYM seafood boil, then 4oz. Boursin cheese, and herbs

Creamed Spinach

  • Sauté Tasso, Onion, and garlic in butter. Make blonde roux. Add chicken stock and 1/2 and 1/2. Put in skillet and top with a pinch of parm and Panko and broil
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Squirrel Sauce Piquante

Squirrel Sauce Piquante

Sep 30, 2021 | Meat & Poultry, Recipes | 0 comments

 

Tradition and spending time with family take center stage in Cajun culture, and this spice-filled recipe holds special memories for the Walkers!
For more Cajun recipes and traditions check out our cookbook Growing Up Cajun!

Ingredients

  • 4 Squirrels, cut into pieces (about 1½ pounds)
  • 2 tsp Slap Ya Mama Original Blend Cajun Seasoning
  • 1 tsp sugar
  • ½ tsp garlic powder
  • 2 tsp vegetable oil
  • 1 (14.5-ounce) can stewed tomatoes, smashed
  • ½ (8-ounce) can of golden mushroom soup
  • 2 large sweet onions, chopped (about 4 cups)
  • 1 large green bell pepper, chopped (about 1 cup)
  • 1 cup chopped green onion
  • 1 cup chopped fresh parsley
  • Hot cooked rice, to serve

Instructions

  • Sprinkle Squirrel Pieces with Slap Ya Mama Original Blend Cajun Seasoning, sugar, and garlic powder. Place in a large pan or bowl, refrigerate for 12 hours.
  • In a large stockpot, heat oil over medium heat. Add squirrel; cook until browned. Remove from pot. Add tomatoes, soup, onion, and bell pepper; cook until browned. Return squirrel to pot; continue browning. Add a little water, and continue browning until water is almost gone. Add water until it almost covers the squirrel, and cook until tender, about 2½ hours. (Younger squirrels don't take as long.)
  • Add green onion and parsley during the last 30 minutes of cooking. Serve over hot cooked rice!
  • Note: You can also brown ½ lb of sausage with the squirrel.

Notes

Slap Ya Mama Original Blend Cajun Seasoning
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Pork Chop Stew

Pork Chop Stew

Aug 10, 2021 | Meat & Poultry, Recipes | 0 comments

 

Cooked with vegetables and seasoning, this hearty stew is a fresh way to serve pork chops.
Find more delicious recipes in our cookbook Growing Up Cajun! You’ll find everything in this cookbook for an authentic Cajun feast, like Mama Jen’s Cajun Cornbread and Cajun Mardi Gras staples, such as Chicken & Sausage Gumbo. From squirrel season to crawfish season, you’ll be inspired by the true flavors of Louisiana.
Servings 6

Ingredients

Instructions

  • Sprinkle Slap Ya Mama Original Blend Cajun Seasoning  over both sides of pork chops; set aside.
  • In a Dutch oven, whisk together Dark Roux and 3 cups water until blended. Add bell pepper, onion, garlic, and Slap Ya Mama Hot Cajun Seasoning; bring to a boil. Reduce heat, and simmer until vegetables are softened, about 5 minutes.
  • Add pork chops; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Rotate chops. Add green onion and parsley; cover and cook until a meat thermometer inserted in pork registers 145°, 3 to 5 minutes more. Let stand for 5 minutes. Serve over hot cooked rice. Garnish with green onion and parsley, if desired.

Notes

Slap Ya Mama Original Blend Cajun Seasoning 
Slap Ya Mama Hot Cajun Seasoning 
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One Pot Cilantro Cajun Jambalaya

One Pot Cilantro Cajun Jambalaya

Aug 4, 2021 | Meat & Poultry, Recipes | 0 comments

 

Everyone in Louisiana has their twist on Jambalaya. Let us know what you think of this One Pot Cilantro Cajun Jambalaya!
Servings 8 people

Ingredients

  • 1 lb  boneless skinless chicken thighs, chopped
  • 2 tbsp  Slap Ya Mama Original Blend Cajun Seasoning (divided)
  • ¼ cup olive oil
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 5 cloves garlic, minced
  • 1 lb andouille sausage, sliced
  • 1 14 oz can crushed tomatoes
  • 2 bay leaves
  • 3 cups chicken stock
  • 1½ cups dry Cilantro Lime Right Rice
  • 1 lb  shrimp, peeled and deveined
  • ¼ cup  chopped parsley for garnish
  • Salt and pepper to taste

Instructions

  • Season chicken thighs with salt and pepper and 1 tablespoon  Slap Ya Mama Original Blend Cajun Seasoning and set aside. 
  • Heat a large stockpot over medium-high heat. Add olive oil and saute onions, peppers, celery, garlic, and remaining tablespoons  Slap Ya Mama Original Blend Cajun Seasoning and cook until veggies are tender about 5 minutes. 
  • Next, add seasoned chicken thighs and cook until brown and no longer pink, about 5 minutes. Then add andouille sausage and cook for another 2 minutes. 
  • Add chicken stock, can of crushed tomatoes, bay leaves, and 1 ½ cup dry Cilantro Lime Right Rice and stir. Bring to a boil then reduce heat to low, cover and simmer for 15 minutes until the rice is tender and most of the liquid is absorbed. If the mixture becomes too dry add more stock a ¼  cup at a time. 
  • Remove bay leaves, then stir in shrimp and cook for about 5 minutes or until they become pink. Season with salt and pepper to taste and remove the pot from heat. Garnish with chopped parsley and enjoy!

Notes

 Slap Ya Mama Original Blend Cajun Seasoning 
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Sloppy Joe Casserole

Sloppy Joe Casserole

Jun 25, 2021 | Meat & Poultry, Recipes | 0 comments

Total Time 35 minutes
Servings 6

Ingredients

  • 1 tbsp oil
  • 2 lbs ground beef
  • 1 yellow onion, diced
  • 3  cloves garlic, minced
  • 2 cups ketchup
  • 1 tsp Slap Ya Mama Original Blend Cajun Seasoning 
  • 1 tsp chili powder
  • ½ cup brown sugar
  • 1 tbsp Worcestershire
  • 1 cup Love Corn Corn Nuts
  • 1 cup Fritos, slightly crushed
  • 1 cups cheddar cheese, shredded
  • ½ cup green onions, chopped

Instructions

  • Preheat oven to 400 degrees Fahrenheit and lightly grease a 9×13 pan. 
  • Heat oil in a large skillet over medium-high heat and cook the ground beef with the onions and garlic until cooked through about 5-7 minutes. Break the ground beef into crumbles as it cooks. 
  • Meanwhile, in a mixing bowl add ketchup, Slap Ya Mama Original Blend Cajun Seasoning , chili powder brown sugar, and Worcestershire. Mix until well combined. 
  • Pour the sloppy joe sauce into the cooked ground beef and mix until it is completely coated. Then pour the sloppy joe mixture into the prepared pan.
  • Top with Love Corn Corn Nuts, Fritos, and shredded cheddar cheese. 
  • Bake for 15-20 minutes, until the cheese, is melted and bubbly. Take out of the oven and top with green onions. Serve and enjoy!

Notes

Slap Ya Mama Original Blend Cajun Seasoning 
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