Cast Iron Steak with Slap Ya Mama’s Steakhouse Blend

Nov 17, 2023 | Featuring Signature Blends, Meat & Poultry, Recipes | 0 comments


Elevate your steak game to new heights with our mouthwatering recipe for Sizzling Steak, featuring the robust flavors of Slap Ya Mama Steakhouse Signature Blend. This simple yet delectable dish is perfect for steak enthusiasts and novices alike. The unique seasoning blend will transform your steak into a culinary masterpiece that's bound to impress your taste buds. Follow our step-by-step guide to create a restaurant-quality meal in the comfort of your own kitchen.



  • Start by generously seasoning both sides of the steak with Slap Ya Mama Steakhouse Signature Blend, ensuring an even coating.
  • Heat a cast iron skillet over high heat until it's sizzling hot. Carefully place the seasoned steak in the skillet.
  • After flipping the steak, add the butter, minced garlic, and fresh rosemary sprigs to the skillet.
  • Use a spoon to baste the steak with the flavorful mixture. This enhances the taste and aroma of the steak.
  • Continue cooking to your desired level of doneness. For medium-rare, cook for about 3-4 minutes per side; for medium, cook for 5-6 minutes per side; for well-done, cook for 7-8 minutes per side.
  • Transfer the sizzling steak to a plate and allow it to rest for a few minutes. Then, slice and serve. Enjoy the succulent, seasoned goodness of your Slap Ya Mama Steakhouse Signature Blend Sizzling Steak.
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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.