• Preheat your oven to 400°F (200°C).
• Lay out the bacon slices on a baking sheet lined with parchment paper.Sprinkle a generous amount of Kiss Ya Mama Cinnamon Sugar evenly over each bacon slice. The seasoning will infuse the bacon with a burst of flavor.
• Place the baking sheet with the seasoned bacon in the preheated oven.Bake the bacon at 400°F (200°C) for 10-12 minutes, or until it reaches your desired level of crispiness. Keep a close eye on the bacon to prevent overcooking. Once the bacon is cooked to perfection, remove the baking sheet from the oven. Give the bacon slices a final light sprinkle of Kiss Ya Mama seasoning to enhance the flavors.

• Begin by preheating your air fryer to 360°F. Turn it on at 330°F and let it run for 3-5 minutes to reach the desired temperature.
• Open the can of flaky biscuits and use a 1-inch round cutter to create a donut shape by removing the center of each biscuit.
• Lightly coat the air fryer basket with a gentle layer of coconut or olive oil spray. Avoid using non-stick sprays like Pam.
• Place the donuts (not the holes) into the air fryer basket. Bake them at 360°F for 5 minutes until they achieve a golden hue.
• While the donuts are cooking, melt the butter. Once the donuts are baked, use a silicone pastry brush to generously coat each donut with the melted butter. Dip and roll the buttered donuts in the Kiss Ya Mama Cinnamon Sugar, ensuring they are fully coated.

For Donut Holes

• Air fry the cut-out pieces (donut holes) separately for about 3 minutes until they turn delightfully golden.
• Just like the full-sized donuts, dip the donut holes in melted butter and roll them in the Kiss Ya Mama Cinnamon Sugar to create a luscious coating.

• In a mixing bowl, prepare the pancake mix according to the package instructions. Add water and mix until you have a smooth batter. If desired, stir in a 1/4 teaspoon of Kiss Ya Mama Cinnamon Sugar for extra flavor.
• Dip banana slices into the batter, using a fork. Ensuring the banana is fully covered.
• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Cook coated banana slices. When bubbles form on the surface of the pancakes and the edges look set, carefully flip the pancakes using a spatula. Cook for an additional 1-2 minutes, or until the other side is golden brown.
• Transfer the cooked pancake bites to a bowl. Serve the banana pancakes warm and savor the delightful flavors of bananas, chocolate, and blueberries.

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the all-purpose flour, cream of tartar, baking soda, and salt. Set this dry mixture aside.
• In a stand mixer, cream together the softened butter and sugar until well combined and creamy. Incorporate the eggs and vanilla extract, and continue blending until smooth.
• Gradually add the dry ingredient mixture to the wet ingredients, ensuring thorough incorporation.
• In a separate small bowl, pout the ½ cup of Kiss Ya Mama seasoning.
• Using a small cookie scoop, portion out the cookie dough, roll each portion into a ball, and then coat them in the Kiss Ya Mama Cinnamon Sugar twice.
• Place the coated cookie dough balls onto an ungreased cookie sheet, leaving approximately 2 inches of space between them.
• Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Allow the cookies to rest on the baking sheet for a few extra minutes before transferring them to a wire rack to cool completely.

• egin by following the cooking instructions on your chosen box of old-fashioned oats to prepare the oatmeal base. We Combined 1 cup of oats, 1 cup of milk, and 3/4 cup of water in a saucepan.Simmer the oatmeal mixture over medium heat according to the instructions on the box. Stir occasionally to prevent sticking and ensure even cooking.
• Once Oats are cooked to desired consistency, Sprinkle in 1/2 teaspoon of Kiss Ya Mama Cinnamon Sugar (or more, depending on your preference) to infuse the oatmeal with its distinctive and flavorful blend of spices.
• Garnish with Fruits and Nuts of your choice. Enjoy!

• Using a rolling pin, flatten each slice of white bread. On one side of each flattened slice, spread one teaspoon of Nutella along the length of the bread. Roll up the bread tightly, sealing the edge with a small amount of Nutella.
• In a bowl, whisk together the large egg and milk until well combined.
• Heat a portion of butter in a skillet. Dip each bread roll into the egg mixture, ensuring it's coated, and then place it in the heated skillet. Lightly fry the roll until it turns golden brown all over. After frying, roll the roll in Kiss Ya Mama Cinnamon Sugar to coat it evenly. Serve immediately for a delightful treat.

• Begin by slicing the King's Hawaiian Original Hawaiian Sweet Rolls into thirds, then gently toast them in an oven at 300°F for approximately 3-5 minutes, until they achieve a delightful golden hue.
• Craft the French toast batter by whisking together the eggs, milk (or heavy cream), invigorating vanilla extract, and a tantalizing half teaspoon of Kiss Ya Mama seasoning.
• Dip the slices of sweet rolls into the prepared batter, ensuring each piece is well-coated. Following this, gently fry them in a pan or on a griddle with a touch of butter until they turn delectably crisp and golden.
• Once cooked to perfection, lavish the French toast bites with the robust flavors of Kiss Ya Mama Cinnamon Sugar, ensuring each bite is adorned with its irresistible essence.Embark on a flavorful journey by indulging in these cinnamon-kissed French toast bites, and if desired, drizzle them with maple syrup for an extra touch of sweetness.