Buffalo Chex Mix

Buffalo Chex Mix

 

Bring your Chex Mix to the next level with Slap Ya Mama Wing Sauce. This Chex Mix is perfect for snacking or passing around a tailgate.

Ingredients

Instructions

  • Preheat the oven to 350F. Line a cookie tray with tin foil and set it aside. Place Chex Mix in a large bowl.
  • Melt the butter in a small microwave-safe bowl. Pour butter and Wing Sauce over the Chex Mix and stir gently to evenly distribute.
  • Pour the Chex Mix out onto the lined cookie tray and spread out to make an even layer.
  • Sprinkle the cajun spice overtop of the Chex mix. Bake for 10-15 minutes, until the Chex Mix, is dry to the touch but before it starts to brown. Allow the Chex Mix to cool on the baking tray before packaging or serving.
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Slap Ya Mama Cocktails

Slap Ya Mama Cocktails

Summer is the perfect time to cool down with one of Mama’s Cocktails. From Bloody Marys to Pineapple Margaritas Mamas got you covered for a summer of fun!

1. Mama’s Pineapple Margarita 

This margarita is sweet, spicy and everything nice. The combination of Pineapple, Tumeric, Tequila, and Slap, may sound a little crazy but the flavors come together to create an unforgettable flavor. Give this cocktail a try, you can thank us later!

Slap Ya Mama Pineapple Margarita

2. Slap Ya Mama Bloody Mary 

One morning while eating brunch, Mama Jen noticed that her Bloody Mary lacked a punchy pizazz she expected from her favorite drink. So in an effort to satisfy her discerning taste, we created a seasoning blend perfectly formulated to bring out the best flavor in any Bloody Mary. Our Slap Ya Mama Bloody Mary Mix uses only the best ingredients — and gives Mama Jen that delicious Bloody Mary flavor she loves. We hope your family and friends enjoy it as much as we do. Click here to shop Slap Ya Mama Bloody Mary Mix!

Slap Ya Mama Bloody Mary Mix

3. Slap Ya Mama Spicy Margs 

Mama is heating things up with her Spicy Jalapeño Margarita. Simple and delicious, these margaritas are made with fresh lime juice and agave syrup. Make a single cocktail or whip up a pitcher for a crowd.

Slap Ya Mama Spicy Marg

4. Slap Ya Mama Bloody Maria 

When a Bloody Mary meets tequila it makes a wonderful Bloody Maria. The simple change from vodka to tequila really changes the taste. Of course here at Slap Ya Mama, we like it SPICY so we recommend using Ghost Tequila! Give this spicy cocktail a try!

Slap Ya Mama Bloody Maria 

5. Spicy Mexican Mule 

 

A Mexican Mule is a tequila-based spin on the Moscow Mule. Made for the spice connoisseurs, filled with a flavorful kick from the combination of Slap Ya Mama Hot Sauce and ginger beer, this cocktail is truly delicious!

Spicy Mexican Mule

Spicy Mexican Mule

Spicy Mexican Mule

 

A cocktail with hot sauce? Count us in! This spicy mule is perfect for those who love a little kick in their drinks!
Servings 1

Ingredients

Instructions

  • Wet the rim with a lime wedge and press/roll the rim of the glass into the Slap Ya Mama Cajun Hot Sauce for it to stick.
  • For each drink, measure the tequila and pour it into the glass over ice. Add lime juice and a dash of Slap Ya Mama Cajun Hot Sauce. Top off with ginger beer, approximately 5 ounces depending on the size of the glass. Garnish with sliced jalapenos and lime wedges as desired.
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Mama’s Pineapple Margarita

Mama’s Pineapple Margarita

 

Mama's Pineapple Margarita is the drink of the summer. Perfect for happy hours, taco Tuesdays, a night out, or a cozy night in!
Servings 1

Ingredients

  • 2 oz Tequila (We used Añejo)
  • 2 oz Pineapple Juice
  • oz Lime Juice
  • ½ oz Agave Syrup
  • ½ oz Cointreau
  • ¼ tsp Tumeric
  • Slap Ya Mama Cajun Seasoning (Rim )

Instructions

Pineapple Margarita

  • Combine all ingredients in a cocktail shaker with ice and shake until cold. Pour into a rimmed glass filled with ice.

Slap Ya Mama Rim

  • Rub a pineapple top around the outer rim of the glass. On a small plate, pour Slap Ya Mama Cajun Seasoning. Dip the glass in the Slap until completely coated.
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Air Fryer Buffalo Chicken Tacos

Air Fryer Buffalo Chicken Tacos

 

Slap Ya Mama Buffalo Chicken tacos are absolutely delicious. Tangy and buttery smooth wing sauce, combined with the crunchy chicken, and wrapped in a warm tortilla will definitely have you going back for seconds...or even thirds.

Ingredients

Instructions

  • Slice the chicken tenders into pieces. Season the chicken with Slap Ya Mama Original Blend Cajun Seasoning. Dip the chicken pieces into the egg wash, then bread crumbs. Coat the air fryer with Olive oil to prevent sticking. Place the breaded chicken into the air fryer.
  • Depending on the type of air fryer, cook the chicken. We cooked ours at 375° for 22 minutes. Toss the cooked chicken in Slap Ya Mama Buffalo Wing Sauce.
  • Warm the tortillas and assemble the tacos. Place chicken, coleslaw, sliced avocado, and green onions on the tortilla. Then drizzle ranch and Slap Ya Mama Buffalo Wing Sauce over the tacos.
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Vegetable Medley

Vegetable Medley

 

Ingredients

Instructions

Blanching Asparagus

  • Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water. Add the asparagus to the boiling water and cook, uncovered, until crisp-tender, or the desired degree of doneness. Scoop the vegetable from the water and immediately put them in the ice water, to stop the cooking and set their color. Cool and drain, and use as desired.

Vegetable Medley

  • In a medium-size pan, heat the olive oil. Add the vegetables to the pan and turn the heat to medium-high. Season the vegetables with Slap Ya Mama Original Blend Cajun Seasoning. Cook the vegetables for 3 to 4 minutes, or until heated through. Lightly coat the vegetable with Tamari Sauce. Cook for a minute more. Transfer the vegetables to a serving bowl and serve immediately.
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Crispy Cajun Loaded Potatoes

Crispy Cajun Loaded Potatoes

 

Perfectly crispy with all of the right toppings these loaded potatoes are simply irresistible!

Ingredients

  • 2 large russet potatoes
  • tbsp olive oil
  • 3 tbsp melted butter
  • ½ tbsp chopped parsley
  • Slap Ya Mama Original Blend Seasoning  (to taste)
  • 1 cup cheese
  • cup sour cream
  • bacon bits (for garnish)
  • green onions (for garnish)

Instructions

  • Preheat oven to 365° F. Peel and cut potatoes into ½ inch thick cuboid slices. Place chopsticks on opposite sides of the potato slice. Using the chopsticks to stop your knife cut shallow horizontal cuts. Flip potato and make shallow diagonal cuts.
  • Bring water to a boil. Toss cut potatoes into the boiling water and cook for 5 minutes. Take potatoes out and place them on a non-stick pan.
  • In a bowl combine, oil, butter, parsley, and 2 tbsp of Slap Ya Mama Seasoning. Mix well and paint the butter mixture onto the potatoes. Sprinkle more Slap to taste.
  • Bake for 30 minutes. Sprinkle on cheese, and cook for about 5 more minutes until the cheese is melted.
  • Top potatoes with sour cream, bacon, green onions. Finish with a sprinkle of Slap Ya Mama Cajun Seasoning!
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Buffalo Chicken & Cheese Pockets

Buffalo Chicken & Cheese Pockets

 

Looking for a great game-time snack? Buffalo Chicken & Cheese Pockets are the way to go! These air-fried pockets are the perfect finger foods, to snack on!
This recipe was cooked by our wonderful Slap Krewe member Angie or otherwise known as @dastylishfoodie15. For more of Angie's recipes check out her website!

Ingredients

  • 2 Wewalka Classic European Style Pizza dough (14.1 oz )
  • cup Slap Ya Mama Buffalo Wing Sauce
  • Slap Ya Mama Seasoning Hot Blend
  • Velveeta Shreds Mexican cheese (desired amount)
  • Round Biscuit or Cookie cutter to cut out the dough 3 1/2 – 4 inches
  • Boneless/ Skinless Chicken thighs 1.65 lbs
  • Fresh Parsley (garnish, optional)
  • Ranch dressing

Instructions

  • Set the oven to Broil (500 degrees). Rinse the chicken. Pat dry.Season the chicken with Slap Ya mama hot blend on both sides. Set aside. Add chicken to baking pan.
  • Place the chicken in the oven. Broil for 8-10 minutes or until internal temperature is 165 degrees. Remove the chicken from the oven. Set aside. Preheat the air fryer.
  • Add 3 chicken thighs to a bowl. Shred with two forks. Add 1/3 cup of Buffalo sauce to the shredded chicken. Stir. Set aside.
  • Unroll the pizza dough on a cutting board. *My recommendation is don’t take the dough out until you are almost ready for it. It’s easier to manage.*Use a round cutter to cut the dough into round pieces. Use a little flour on your hand, this will make it easy to manage dough.
  • Add cheese to one piece of the round dough. Top with shredded chicken about 1/2 tbsp each or more depending on size. Add a little more cheese on top.
  • Add a top piece of dough. Use a fork to pinch the dough together. Repeat until you run out of dough or chicken. Set air fryer on bread setting, 350 degrees for 5 – 6 minutes. Cooking times may vary. Carefully remove from the Air Fryer.
  • Plate the Buffalo chicken & cheese pockets. Drizzle with Ranch Dressing. Add chopped parsley.
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Hot Honey Garlic Shrimp Tacos

Hot Honey Garlic Shrimp Tacos

 

There is no better way to taco than these Hot Honey Garlic Shrimp Tacos! Cooked up by our Slap Krewe member Rickie Moore!
Rickie is always cooking up delicious food. Find more of Rickies recipes here!

Ingredients

Hot Honey Garlic Sauce

Fried Shrimp

Tacos

  • Blue Cheese Crumbles
  • Green onions
  • Fried Shrimp tossed in Hot Honey Garlic
  • Blue cheese dressing (Drizzle)

Instructions

Hot Honey Garlic Sauce

  • Mix all ingredients in a small saucepan and bring to a bubble. In a separate bowl, add corn starch & mix with 3/4 c of sauce mixture until corn starch is dissolved. Add to Saucepan and stir; bring to a bubble, then remove from heat

Fried Shrimp

  • 1 lb of Fresh NC Shrimp toss in House of Autry Seafood Breading seasoned with Slap Ya Mama Original Blend - season to your liking. Fry to desired crispiness. Toss in Hot Honey Garlic Sauce

Tacos

  • Layer tortilla Shrimp, Blue Cheese Crumble, Green Onions, & Blue Cheese Dressing
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Bone-in Buffalo Lip Smackin’ Grilled Pork Chop

Bone-in Buffalo Lip Smackin’ Grilled Pork Chop

 

Jill Sonlin a member of our Slap Krewe made this delicious "Lip Smakin'" pork chop! Jill is a professionally trained chef, that always cooks up great recipes! Find more of Jill's recipes here!

Ingredients

Instructions

  • First season the pork chop with Slap Ya Mama original blend dry seasoning on both sides
  • Fire up the outdoor grill to medium-high heat, or use a grill pan inside and coat lightly with organic canola oil and then heat a grill pan to med-high heat
  • Grill Chop to medium doneness (slightly pink insides, with an internal temp of 145-150° F when removed from grill). Cook longer if preferred, to your desired level of doneness. Remove chop from heat and let rest 5 minutes
  • Drizzle Slap Ya Mama Buffalo Wing Sauce all over the Pork Chop, as much as you like! Pile on top the chop the celery sticks and then a nice sprinkling of blue cheese crumbles. Enjoy immediately!! Soooo good!!
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Slap Ya Mama Buffalo Chicken Sandwich

Slap Ya Mama Buffalo Chicken Sandwich

 

This spicy sandwich was cooked up by Grant King, a member of our Slap Krewe! Grant cooks up delicious recipes all the time! Click here for more of Grants recipes!

Ingredients

Instructions

Chicken

  • Slice chicken breast to preferred size. The thicker the chicken, the longer it will need to cook.
  • In one bowl, mix flour, seasonings, and corn starch together. In another bowl, whisk one egg with 1/2 cup of milk. Dunk your chicken into the egg mixture, then immediately into the dry mixture, and be sure to coat thoroughly. -Repeat this process once.
  • In a medium pot, bring your vegetable oil to medium heat. Make sure there is enough oil to fully submerge your chicken.
  • Once your oil is at the right temperature, drop your chicken breast in and allow it to cook for 5-8 minutes depending on the size. The chicken should be golden brown on the outside and cooked through on the inside. Note: if the chicken browns excessively fast on the outside, your oil is too hot. Allow chicken to rest on a paper towel for 2-3 minutes after cooking.
  • Mix together 2/3 cup buffalo sauce and 1/3 cup of ranch. Completely cover your chicken breast in sauce.

Sandwich

  • Toast each side of your sourdough in a pan with butter until golden brown. Add a thin layer of mayo to the bottom bread. Rough chop cilantro and add a layer down. Add chicken breast and thinly sliced avocado. Next, slice your cherry tomatoes in half and sauté them in a little oil until soft. Add these on top of the avocado. Add more buffalo ranch sauce. Add top piece of toast
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Smoked Duck Legs, Grits, and Tasso-creamed Spinach.

Smoked Duck Legs, Grits, and Tasso-creamed Spinach.

 

This delicious meal was created by Stuart Gates, the winner of our #SlapxBBQGuysCookoff! With over 2000 people voting Stuart's recipe took home the trophy. Give Stuarts, amazing recipe a try you won't regret it!
Instagram: @gates.stuart

Ingredients

Duck

  • Duck Legs
  • olive oil
  • Slap Ya Mama Seasoning

Hot Honey

  • 8 oz local honey
  • 4 oz Slap Ya Mama Hot Sauce
  • 1 tbsp smoked chili flakes
  • 1 tbsp apple cider vinegar

Grits

  • 1 cup grits
  • 3 cups chicken stock
  • 3 tbsp butter
  • 3 tbsp Slap Ya Mama Seafood Boil
  • 4 oz Boursin Cheese

Creamed Spinach

  • 1 bag Spinach
  • Tasso
  • 1 Yellow Onion
  • ½ cup Chicken Stock
  • ½ half-and-half
  • Parmesan
  • panko

Instructions

Duck

  • liberally rub duck legs, with olive oil and a combo of Slap Ya Mama Seasonings pictured and dried oregano. Smoke w/ cherrywood for 6 hours at 235°

Hot Honey

  • whisk 8 oz local honey, 4 oz SYM red hot sauce, 1 tbsp. Smoked chili flakes, and 1 tbsp. AC vinegar.

Grits

  • 3 cups chicken stock, 1 cup @marshhenmill grits, 3 tbsp butter, 3 tbsp. SYM seafood boil, then 4oz. Boursin cheese, and herbs

Creamed Spinach

  • Sauté Tasso, Onion, and garlic in butter. Make blonde roux. Add chicken stock and 1/2 and 1/2. Put in skillet and top with a pinch of parm and Panko and broil
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