Looking for a simple yet delightful treat to bake at home? These Irresistible Cinnamon Muffins are the perfect choice! With a soft, fluffy texture and a sweet, spiced coating, these homemade muffins are sure to become a favorite in your kitchen. Whether you're preparing breakfast, a snack, or a sweet treat to share, this easy cinnamon muffin recipe will impress everyone. Let's dive into the recipe and start baking!Why You'll Love These Cinnamon MuffinsEasy to Make: Perfect for bakers of all levels, this recipe is simple and straightforward.Delicious Flavor: The combination of cinnamon and sugar creates a warm, inviting taste that everyone will love.Perfect for Any Occasion: Great for breakfast, snacks, or as a sweet treat to share with friends and family.Tips for the Best Cinnamon MuffinsDon’t Over-Mix: Mixing the batter just until combined keeps the muffins light and fluffy.Use Room Temperature Ingredients: This helps the ingredients blend more smoothly.Generous Coating: Don’t skimp on the cinnamon sugar coating for that extra burst of flavor.
Ingredients
- 1½ cup All Purpose Flour
- ½ cup Sugar
- 1½ tsp Baking Powder
- ½ tsp Salt
- ¼ tsp Nutmeg
- 5 tbsps Unsalted Butter, melted
- 1 Egg, room temperature
- ½ cup Warm Mile
- ⅓ cup Kiss Ya Mama Cinnamon Sugar
Instructions
- Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- Add warm milk, lightly beaten egg, and 5 Tbsp melted butter and stir until combined but still lumpy (DON'T over mix).
- Divide the batter into your prepared pan using a spoon or ice cream scoop. Each cup will be about 1/3 full. Bake for 20-22 min or until golden at the edges and a toothpick inserted into the center comes out clean.
- Dip warm muffin tops briefly in melted butter, then dip/roll generously in cinnamon sugar. I like to coat the sides of the muffins with Kiss Ya Mama Cinnamon Sugar as well. Set them on a wire rack to cool.
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