Prepare to tantalize your taste buds and embark on a flavor-packed journey with our Kiss Ya Mama Cinnamon Sugar Candied Bacon recipe. This irresistible creation brings together the savory allure of crispy bacon and the delightful sweetness of candied indulgence, all enhanced by the unique blend of Kiss Ya Mama's signature seasonings. Each bite of this decadent treat offers a symphony of textures and flavors, as the bacon becomes irresistibly caramelized and coated in a luscious Kiss Ya Mama Cinnamon Sugar glaze. Whether enjoyed as a mouthwatering breakfast sensation, a sensational appetizer, or a delectable snack, this Kiss Ya Mama-infused candied bacon is bound to become a cherished favorite that adds a touch of gourmet flair to your culinary repertoire.
Lay out the bacon slices on a baking sheet lined with parchment paper.Sprinkle a generous amount of Kiss Ya Mama Cinnamon Sugar evenly over each bacon slice. The seasoning will infuse the bacon with a burst of flavor.
Place the baking sheet with the seasoned bacon in the preheated oven.Bake the bacon at 400°F (200°C) for 10-12 minutes, or until it reaches your desired level of crispiness. Keep a close eye on the bacon to prevent overcooking. Once the bacon is cooked to perfection, remove the baking sheet from the oven. Give the bacon slices a final light sprinkle of Kiss Ya Mama seasoning to enhance the flavors.
Get ready to indulge in a mouthwatering treat that combines the fluffy goodness of jumbo flaky biscuits with the irresistible flavors of cinnamon sugar from Kiss Ya Mama Cinnamon Sugar. These delightful donuts are incredibly easy to make using your trusty air fryer. With a perfectly crispy exterior and a tender, melt-in-your-mouth center, these cinnamon sugar donuts will satisfy your cravings in no time. So, preheat your air fryer, gather the simple ingredients, and let's dive into this deliciously spiced donut adventure!
Begin by preheating your air fryer to 360°F. Turn it on at 330°F and let it run for 3-5 minutes to reach the desired temperature.
Open the can of flaky biscuits and use a 1-inch round cutter to create a donut shape by removing the center of each biscuit.
Lightly coat the air fryer basket with a gentle layer of coconut or olive oil spray. Avoid using non-stick sprays like Pam.
Place the donuts (not the holes) into the air fryer basket. Bake them at 360°F for 5 minutes until they achieve a golden hue.
While the donuts are cooking, melt the butter. Once the donuts are baked, use a silicone pastry brush to generously coat each donut with the melted butter. Dip and roll the buttered donuts in the Kiss Ya Mama Cinnamon Sugar, ensuring they are fully coated.
For Donut Holes
Air fry the cut-out pieces (donut holes) separately for about 3 minutes until they turn delightfully golden.
Just like the full-sized donuts, dip the donut holes in melted butter and roll them in the Kiss Ya Mama Cinnamon Sugar to create a luscious coating.
Experience Unforgettable Flavor with Kiss Ya Mama Banana Pancakes! Elevate your breakfast game with our Kiss Ya Mama-infused banana pancakes. A delightful twist on the classic, our easy-to-make pancakes incorporate the bold flavors of Kiss Ya Mama, harmonizing perfectly with slices of ripe banana cooked to golden perfection. Fragrant and delicious, these pancakes awaken your senses and are garnished with a pop of fresh blueberries, a drizzle of maple syrup, and a sprinkle of chocolate chips for the ultimate breakfast experience. Indulge in a symphony of tastes that will leave you craving more – the Kiss Ya Mama way!
In a mixing bowl, prepare the pancake mix according to the package instructions. Add water and mix until you have a smooth batter. If desired, stir in a 1/4 teaspoon of Kiss Ya Mama Cinnamon Sugar for extra flavor.
Dip banana slices into the batter, using a fork. Ensuring the banana is fully covered.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Cook coated banana slices. When bubbles form on the surface of the pancakes and the edges look set, carefully flip the pancakes using a spatula. Cook for an additional 1-2 minutes, or until the other side is golden brown.
Transfer the cooked pancake bites to a bowl. Serve the banana pancakes warm and savor the delightful flavors of bananas, chocolate, and blueberries.
Get ready to embark on a delightful baking adventure with our Kiss Ya Mama Cinnamon Sugar Cookies recipe. These cookies combine the comforting nostalgia of snickerdoodle dough with the bold flavors of Kiss Ya Mama seasoning. In every bite, you'll experience the perfect balance of warmth, sweetness, and a hint of cinnamon spice that will keep you coming back for more. Crafted with care, these cookies are rolled in a tantalizing Kiss Ya Mama cinnamon sugar coating, infusing them with a unique twist that sets them apart. With a soft and chewy center and a perfectly crispy edge, these cookies are the epitome of baking perfection. Follow our simple instructions and create a batch of these mouthwatering cookies that are bound to become a new family favorite. Whether you're baking for a special occasion or simply indulging your sweet tooth, our Kiss Ya Mama Cinnamon Sugar Cookies are sure to delight your senses and leave you craving another bite.
In a large bowl, combine the all-purpose flour, cream of tartar, baking soda, and salt. Set this dry mixture aside.
In a stand mixer, cream together the softened butter and sugar until well combined and creamy. Incorporate the eggs and vanilla extract, and continue blending until smooth.
Gradually add the dry ingredient mixture to the wet ingredients, ensuring thorough incorporation.
In a separate small bowl, pout the ½ cup of Kiss Ya Mama seasoning.
Using a small cookie scoop, portion out the cookie dough, roll each portion into a ball, and then coat them in the Kiss Ya Mama Cinnamon Sugar twice.
Place the coated cookie dough balls onto an ungreased cookie sheet, leaving approximately 2 inches of space between them.
Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Allow the cookies to rest on the baking sheet for a few extra minutes before transferring them to a wire rack to cool completely.
Savor the delightful fusion of flavors with homemade Kiss Ya Mama Cinnamon Sugar oatmeal, created effortlessly using your preferred boxed oatmeal. The gentle simmer of milk and water combines with your chosen oats, forming a creamy and nourishing base. A pinch of sea salt enhances the natural flavors, underscoring the oatmeal's wholesome character. Elevating its taste, a generous sprinkle of brown sugar adds sweetness while the Kiss Ya Mama Cinnamon Sugar seasoning imparts a captivating blend of seasonings. This bowl of goodness offers both comfort and indulgence, making each spoonful a delightful journey for your sen
egin by following the cooking instructions on your chosen box of old-fashioned oats to prepare the oatmeal base. We Combined 1 cup of oats, 1 cup of milk, and 3/4 cup of water in a saucepan.Simmer the oatmeal mixture over medium heat according to the instructions on the box. Stir occasionally to prevent sticking and ensure even cooking.
Once Oats are cooked to desired consistency, Sprinkle in 1/2 teaspoon of Kiss Ya Mama Cinnamon Sugar (or more, depending on your preference) to infuse the oatmeal with its distinctive and flavorful blend of spices.
Garnish with Fruits and Nuts of your choice. Enjoy!
Get ready to embark on a delectable culinary journey with our Nutella-Stuffed Cinnamon French Toast Rolls recipe. This delightful twist on a classic favorite will captivate your taste buds and leave you craving more. Imagine slices of fluffy white bread, each one generously spread with creamy Nutella, rolled into perfection, and then lightly fried to a golden brown. But that's not all – a hint of Kiss Ya Mama Cinnamon Sugar adds an exquisite touch of warmth and flavor. Whether you're looking for a mouthwatering breakfast treat or a scrumptious dessert, these rolls deliver a symphony of textures and tastes that will surely become a new favorite. Join us as we guide you through crafting these delectable rolls that effortlessly blend comfort and innovation in every bite.
Using a rolling pin, flatten each slice of white bread. On one side of each flattened slice, spread one teaspoon of Nutella along the length of the bread. Roll up the bread tightly, sealing the edge with a small amount of Nutella.
In a bowl, whisk together the large egg and milk until well combined.
Heat a portion of butter in a skillet. Dip each bread roll into the egg mixture, ensuring it's coated, and then place it in the heated skillet. Lightly fry the roll until it turns golden brown all over. After frying, roll the roll in Kiss Ya Mama Cinnamon Sugar to coat it evenly. Serve immediately for a delightful treat.
Elevate your breakfast experience with these Cinnamon French Toast Bites, where the exquisite taste of King's Hawaiian Sweet Rolls meets the boldness of Kiss Ya Mama Cinnamon Sugar, resulting in a symphony of flavors that will surely leave your taste buds dancing. Enjoy these delectable bites on their own or enhanced with a hint of maple syrup for a truly unforgettable morning treat.
Begin by slicing the King's Hawaiian Original Hawaiian Sweet Rolls into thirds, then gently toast them in an oven at 300°F for approximately 3-5 minutes, until they achieve a delightful golden hue.
Craft the French toast batter by whisking together the eggs, milk (or heavy cream), invigorating vanilla extract, and a tantalizing half teaspoon of Kiss Ya Mama seasoning.
Dip the slices of sweet rolls into the prepared batter, ensuring each piece is well-coated. Following this, gently fry them in a pan or on a griddle with a touch of butter until they turn delectably crisp and golden.
Once cooked to perfection, lavish the French toast bites with the robust flavors of Kiss Ya Mama Cinnamon Sugar, ensuring each bite is adorned with its irresistible essence.Embark on a flavorful journey by indulging in these cinnamon-kissed French toast bites, and if desired, drizzle them with maple syrup for an extra touch of sweetness.
