If you're looking for a fun and eerie treat to celebrate Halloween, our Giant Spooky Pop-Tart is the perfect choice. Made with puff pastry, a spooky filling, and creative toppings, this recipe is a delight for both taste buds and eyes. Check out the ingredients and instructions below to create your own spooky masterpiece:
- 2 sheets of puff pastry (usually found in 17.3oz boxes in the freezer section)
- flour for rolling
- Filling of your choice (we used raspberry preserve jam)
- butter wash
- red sprinkles
- edible eyeballs
- Kiss Ya Mama Cinnamon Sugar
- Begin by allowing your puff pastry sheets to reach room temperature. If necessary, lightly dust them with flour and roll them out.
- Create clean edges by trimming the puff pastry sheets. You don't need to be too precise; just eyeball it.
- Place one puff pastry sheet as the base and evenly spread your chosen filling (such as raspberry preserve) over it.
- Cut the second puff pastry sheet into approximately 1-inch wide strips, then randomly create a zigzag pattern over the base and filling.
- Seal the sides using a fork to ensure the filling is securely enclosed.
- Give the top a golden finish by applying a butter wash. Then sprinkle Kiss Ya Mama Cinnamon Sugar over entire pop-tart.
- Bake at 400°F for about 17 minutes or until it achieves a delightful golden brown hue
- After baking, intensify the spookiness by adding sprinkles and edible eyeballs.