Hocus Pocus Rolls

Apr 4, 2024 | Dessert, Featuring Kiss Ya Mama, Recipes | 0 comments


Introducing a mouthwatering twist on classic marshmallow treats – Kiss Ya Mama Marshmallow Crescent Buns! These delightful buns boast a surprise inside as the marshmallow disappears, leaving behind a gooey, sweet center that's sure to delight your taste buds. With just a handful of ingredients and a few simple steps, you can create a batch of these irresistible treats that are perfect for any occasion. Roll your marshmallows in a blend of melted butter and Kiss Ya Mama seasoning, then encase them in flaky crescent roll dough before baking to golden perfection. Whether you're serving them for breakfast, brunch, or dessert, these Kiss Ya Mama Marshmallow Crescent Buns are guaranteed to disappear from your plate in no time!


  • 1 tube Refrigerated crescent roll dough
  • 1/4 cup Kiss Ya Mama Cinnamon Sugar
  • 8 large Marshmallows (not jumbo)
  • 3 tbsps Butter


  • Preheat the oven to 375 degrees. Grease the cups of eight standard-size muffin tins.
  • Melt the butter in a small dish. Place Kiss Ya Mama in second small dish. Separate the crescent roll dough into triangles. Roll each marshmallow in melted butter, then into Kiss Ya Mama cinnamon sugar, coating the marshmallow generously.
  • Roll the marshmallow in a crescent dough triangle, starting at the pointed end and rolling toward the wide end. Pitch every seam tightly shut to keep the marshmallow from leaking out.
  • Place each in a greased cup of a standard muffin tin. Bake at 375 degrees for about 12 minutes or until golden brown. Let the buns cool slightly before removing them from the muffin cup. Serve and eat warm.
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