- Slap Ya Mama Signature Blend Taco & Fajita Seasoning
- 3 boneless, skinless chicken breasts
- 1 thinly sliced onion
- 3 thinly sliced bell peppers
- 2 tbsps olive oil
- ½ lime
To Serve These Scrumptious Chicken Fajitas, You'll Need:
- fresh tortillas
- sour cream
- Flavorful pico de gallo
- Creamy avocado
- Slap Ya Mama Green Pepper Sauce
- Begin by generously applying the Slap Ya Mama Signature Blend Taco & Fajita Seasoningto both sides of the chicken, ensuring it adheres well to the meat
- Heat the olive oil in a large skillet over medium heat. Sear the chicken breasts for approximately 7-8 minutes on each side until they're perfectly cooked and delightfully golden.
- While the chicken is cooking to perfection, thinly slice the bell peppers and onion into tantalizing ribbons.
- Once the chicken has completed its culinary masterpiece, transfer it to a plate, allowing it to rest for a couple of minutes. In the same skillet, add the bell peppers and onion over medium heat, sautéing them for 4-5 minutes while stirring frequently.
- When the bell peppers are nearly finished with their sauté, artfully slice the chicken breasts into delectable strips.
- Add the chicken strips back into the skillet, along with a refreshing squeeze of fresh lime juice, and delicately stir everything together until the flavors harmonize into a mouthwatering symphony
- Serve this tempting dish immediately with warm tortillas and an assortment of additional toppings, including luscious sour cream, zesty pico de gallo, and creamy guacamole.