Smoked Duck Legs, Grits, and Tasso-creamed Spinach.

Nov 16, 2021 | Meat & Poultry, Recipes | 0 comments

 

This delicious meal was created by Stuart Gates, the winner of our #SlapxBBQGuysCookoff! With over 2000 people voting Stuart's recipe took home the trophy. Give Stuarts, amazing recipe a try you won't regret it!
Instagram: @gates.stuart

Ingredients

Duck

  • Duck Legs
  • olive oil
  • Slap Ya Mama Seasoning

Hot Honey

  • 8 oz local honey
  • 4 oz Slap Ya Mama Hot Sauce
  • 1 tbsp smoked chili flakes
  • 1 tbsp apple cider vinegar

Grits

  • 1 cup grits
  • 3 cups chicken stock
  • 3 tbsp butter
  • 3 tbsp Slap Ya Mama Seafood Boil
  • 4 oz Boursin Cheese

Creamed Spinach

  • 1 bag Spinach
  • Tasso
  • 1 Yellow Onion
  • ½ cup Chicken Stock
  • ½ half-and-half
  • Parmesan
  • panko

Instructions

Duck

  • liberally rub duck legs, with olive oil and a combo of Slap Ya Mama Seasonings pictured and dried oregano. Smoke w/ cherrywood for 6 hours at 235°

Hot Honey

  • whisk 8 oz local honey, 4 oz SYM red hot sauce, 1 tbsp. Smoked chili flakes, and 1 tbsp. AC vinegar.

Grits

  • 3 cups chicken stock, 1 cup @marshhenmill grits, 3 tbsp butter, 3 tbsp. SYM seafood boil, then 4oz. Boursin cheese, and herbs

Creamed Spinach

  • Sauté Tasso, Onion, and garlic in butter. Make blonde roux. Add chicken stock and 1/2 and 1/2. Put in skillet and top with a pinch of parm and Panko and broil
Print Recipe

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.