This delicious meal was created by Stuart Gates, the winner of our #SlapxBBQGuysCookoff! With over 2000 people voting Stuart's recipe took home the trophy. Give Stuarts, amazing recipe a try you won't regret it!Instagram: @gates.stuart
Ingredients
Duck
Duck Legs
olive oil
Slap Ya Mama Seasoning
Hot Honey
8ozlocal honey
4ozSlap Ya Mama Hot Sauce
1tbspsmoked chili flakes
1tbspapple cider vinegar
Grits
1cupgrits
3cupschicken stock
3tbspbutter
3tbspSlap Ya Mama Seafood Boil
4 oz Boursin Cheese
Creamed Spinach
1bag Spinach
Tasso
1Yellow Onion
½cupChicken Stock
½half-and-half
Parmesan
panko
Instructions
Duck
liberally rub duck legs, with olive oil and a combo of Slap Ya Mama Seasonings pictured and dried oregano. Smoke w/ cherrywood for 6 hours at 235°
Hot Honey
whisk 8 oz local honey, 4 oz SYM red hot sauce, 1 tbsp. Smoked chili flakes, and 1 tbsp. AC vinegar.
Grits
3 cups chicken stock, 1 cup @marshhenmill grits, 3 tbsp butter, 3 tbsp. SYM seafood boil, then 4oz. Boursin cheese, and herbs
Creamed Spinach
Sauté Tasso, Onion, and garlic in butter. Make blonde roux. Add chicken stock and 1/2 and 1/2. Put in skillet and top with a pinch of parm and Panko and broil