Muffuletta Sliders

Jun 30, 2023 | Appetizers, Meat & Poultry, Recipes | 0 comments


Introducing our New Orleans-inspired creation that transforms traditional Italian deli flavors into a delectable handheld delight—the Muffaletta Sliders on Kings Hawaiian Rolls. These sliders pay homage to the iconic muffaletta sandwich with a twist. Soft and sweet Kings Hawaiian Rolls serve as the perfect vessel for layers of capicola, genoa salami, mortadella, mozzarella, and provolone cheese. To capture the authentic New Orleans taste, we generously spread tangy olive salad over the meats and cheeses. The combination of savory meats, melty cheese, and briny olive salad creates a flavor explosion that will transport your taste buds straight to the vibrant streets of the Big Easy.


  • Slap Ya Mama Low Sodium Blend (to taste)
  • Kings Hawaiian Rolls
  • 6 slices Capicola (ham)
  • 9 slices Genoa Salami
  • 6 slices Mortadella
  • 6 slices Mozzarella
  • 6 slices Provolone
  • 2 tsps Melted Butter
  • 2 tsps Sesame Seeds
  • Olive Salad (We recommend Central Groceries )


  • First, slice the Hawaiian rolls in half while keeping the buns attached. Spoon a bit of olive salad onto the bottom half of the bread for seasoning
  • Layer the capicola, genoa salami, and mortadella on top of the bread. Add mozzarella and provolone cheese.Spread a generous layer of olive salad over the meat and cheese. Season with Slap Ya Mama Low Sodium Blend. Cover with the top half of the rolls and press down to secure everything. Let it sit for 10 minutes before slicing and serving. Finally, brush the top with melted butter and sesame seeds.
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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.