Fish & Seafood
Crawfish Boil
The quintessential Cajun meal- find a reason to celebrate and enjoy. Pop off the head and suck the juices, peel off the shell and pop the meat in your mouth. Servings 12 Ingredients30-40 lbs Crawfish 6 cups kosher salt divided4 (1-pound)...
Catfish Courtbouillon
This cross section cuts of whole dressed catfish are covered in quickly cooked broth that poaches the meat and creates a delicious dish. This amazing recipe comes for our cookbook Growing Up Cajun. Whether it’s a holiday, a family gathering, or just a Saturday...
Fried Catfish Po’Boys
Put your fish fry to good use by slathering it in Rémoulade Sauce and turning it into one of these crave-worthy sandwiches. Servings 4 IngredientsFried Catfish Po'Boys Vegetable oil, for frying 1 12 oz. box of Slap Ya Mama Fish Fry2 large eggs...
Blackened Redfish
Spicy and fresh, there's nothing like the flavor that comes from cooking fish in a cast-iron skillet. Want more recipes like this? Check out our cookbook Growing Up Cajun! It invites you to explore Cajun traditions, the history behind the Slap Ya...
Frog Leg Sauce Piquante on Jambalaya Grits
This delicious meal was cooked by Isaac Woo and submitted to our Slap Ya Mama Virtual Cook-off. Check out Isaac's Instagram for more tasty food. Author Isaac Woo Ingredients3 lbs Frog Legs1 onion (chopped) ½ red bell pepper...
Grilled Lobster Tails
Slap Ya Grilled Lobster – These grilled lobster tails are super easy to prepare and utilizing our Slap Ya Mama White Pepper Blend Seasoning, they pack a great Cajun flavor that everyone is sure to love.