Fish & Seafood
![Shrimp Fettuccini](https://slapyamama.com/wp-content/uploads/2021/04/Screen-Shot-2021-04-06-at-10.24.22-AM-1080x675.png)
Shrimp Fettuccini
Noodles smothered in a creamy, cheesy sauce, this crowd-pleasing meal is the perfect way to feature fresh shrimp. Course Main Course Servings 6 Servings Ingredients½ cup plus 2 tablespoons unsalted butter2 large onions, chopped3 stalk celery,...
![Crawfish Boil](https://slapyamama.com/wp-content/uploads/2021/03/Screen-Shot-2021-03-10-at-8.51.25-AM-1080x675.png)
Crawfish Boil
The quintessential Cajun meal- find a reason to celebrate and enjoy. Pop off the head and suck the juices, peel off the shell and pop the meat in your mouth. Servings 12 Ingredients30-40 lbs Crawfish 6 cups kosher salt divided4 (1-pound)...
![Catfish Courtbouillon](https://slapyamama.com/wp-content/uploads/2021/02/Screen-Shot-2021-02-23-at-10.13.17-AM-1080x675.png)
Catfish Courtbouillon
This cross section cuts of whole dressed catfish are covered in quickly cooked broth that poaches the meat and creates a delicious dish. This amazing recipe comes for our cookbook Growing Up Cajun. Whether it’s a holiday, a family gathering, or just a Saturday...
![Fried Catfish Po’Boys](https://slapyamama.com/wp-content/uploads/2020/10/Screen-Shot-2021-07-21-at-8.webp)
Fried Catfish Po’Boys
Put your fish fry to good use by slathering it in Rémoulade Sauce and turning it into one of these crave-worthy sandwiches. Servings 4 IngredientsFried Catfish Po'Boys Vegetable oil, for frying 1 12 oz. box of Slap Ya Mama Fish Fry2 large eggs...
![Blackened Redfish](https://slapyamama.com/wp-content/uploads/2020/08/Screen-Shot-2020-08-17-at-9.16.30-AM-1080x675.png)
Blackened Redfish
Spicy and fresh, there's nothing like the flavor that comes from cooking fish in a cast-iron skillet. Want more recipes like this? Check out our cookbook Growing Up Cajun! It invites you to explore Cajun traditions, the history behind the Slap Ya...
![Frog Leg Sauce Piquante on Jambalaya Grits](https://slapyamama.com/wp-content/uploads/2020/05/Screen-Shot-2020-05-28-at-12.42.43-PM-1080x675.png)
Frog Leg Sauce Piquante on Jambalaya Grits
This delicious meal was cooked by Isaac Woo and submitted to our Slap Ya Mama Virtual Cook-off. Check out Isaac's Instagram for more tasty food. Author Isaac Woo Ingredients3 lbs Frog Legs1 onion (chopped) ½ red bell pepper...