Fried Boudin Balls

Sep 29, 2020 | Appetizers, Recipes | 0 comments


Perfect for passing around a family party or just frying up for fun, these bite-size boudin balls are deep-fried and seasoned with two famous Slap Ya Mama Products.
For more tasty recipes like this check out our cookbook Growing Up Cajun!
Servings 32 Boudin Balls



  • Place bread crumbs in a shallow bowl. In another shallow , whisk together eggs, salt, Slap Ya Mama HOT Cajun Seasoning , and Slap Ya Mama Cajun Pepper Sauce. Shape boudin sausage into 1 ¼-inch balls.
  • Working in batches, dip balls in egg mixture, letting excess drip off. Roll in bread crumbs, coating evenly.
  • In a large Dutch oven, pour oil to a depth of 2 inches, and heat over medium-high heat until a deep-fry thermometer registers 360°. Fry balls, in batches, until light brown, 2 to 3 minutes. Let drain on paper towels. Serve warm.
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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.