Bananas Foster

Oct 1, 2020 | Dessert, Recipes | 0 comments


You only need a few simple ingredients- and your favorite vanilla ice cream- to create a delicious dessert that will knock your socks off!
For more tasty treat recipes checkout our cookbook Growing Up Cajun!


  • ¾ cup unsalted butter
  • 2 cups firmly packed light brown sugar
  • ½ tsp kosher salt
  • ¼ tsp ground cinnamon
  • 5 ripe bananas, cut in half and sliced lengthwise
  • ½ cup dark rum
  • Vanilla ice cream, to serve


  • In a large skillet, melt butter over medium-high heat. Stir in brown sugar, salt, and cinnamon; cook, stirring constantly, until sugar is dissolved. Add bananas, and cook until tender, about 4 minutes. Remove from heat. Add rum; use a stick lighter to ignite rum. Cook until the flames die out. Serve with vanilla ice cream.
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