The Story of the Real Cajun Mardi Gras and The Walkers Experience Mardi Gras- or Carnival- is celebrated in many cities worldwide with strong...
The Real Cajun Mardi Gras
read more
cajun
All About Gumbo
Louisiana, a state celebrated for its rich culinary heritage, continues to captivate the taste buds of locals, transplants, and tourists. Among the...
Chicken Fajitas Recipe
IngredientsSlap Ya Mama Signature Blend Taco & Fajita Seasoning3 boneless, skinless chicken breasts1 thinly sliced...
Mummy Dogs Recipe: A Spooky Delight for Halloween
If you're in search of a fun and ghoulish treat to celebrate Halloween, look no further than our Mummy Dogs recipe. These delectable...
One Pot Cheesy Chicken Pasta
Introducing a flavorful and satisfying dish that combines the boldness of Slap Ya Mama Original Blend Seasoning with tender chicken, vibrant...
Host The Best Summer Cookout With Slap Ya Mama
Summer is finally here, and that means it’s time to gather your friends for an unforgettable cookout! As you already know, Slap Ya Mama...
All About Étouffée!
The History Behind Étouffée Étouffée, pronounced “eh-too-fey”, has been deeply rooted in Louisiana culinary history since the 1920s. Initially, it...
Pork Chop Stew
Cooked with vegetables and seasoning, this hearty stew is a fresh way to serve pork chops. Find more delicious recipes in our cookbook...
Crawfish Boil
The quintessential Cajun meal- find a reason to celebrate and enjoy. Pop off the head and suck the juices, peel off the shell and pop the...
Catfish Courtbouillon
This cross section cuts of whole dressed catfish are covered in quickly cooked broth that poaches the meat and creates a delicious dish. This...
Black Eyed Peas
Black-eyed Peas are a southern good luck tradition for New Years Day. Start soaking your peas for luck and prosperity. This tasty recipe was...
Fried Chicken Club Sandwiches
While it's impossible to get tired of fried chicken, you can shake things up by covering it in C'est Bon Slaw to create a deep-fried...
Mama Jen’s Crab Dip
A good party snack should be irresistible and addictive, and this dip is just that. You'll never have to ask, "What can I...
Crawfish Bread Bowl
What could possibly make a cheesy dip filled with savory vegetables and crawfish batter? Aunt Celeste knows-- serving it in a bread bowl, of...
Muffuletta Egg Rolls
Chef Elliott Wilson regularly travels to New Orleans which inspired his Muffuletta Egg Rolls. An original New Orleans Muffuletta is a...
Fried Boudin Balls
Perfect for passing around a family party or just frying up for fun, these bite-size boudin balls are deep-fried and seasoned with two famous...
Chicken Sauce Piquante
Chicken Sauce Piquante is a traditional Cajun recipe that has been around for generations. With a reddish spicy gravy, it has incredible...
Fried Oyster Salad
Oysters in the half shelf are deep-fried to perfection and served over a creamy spinach mixture. Get 'em while they're hot! This...
Creole Chicken and Boudin Waffles
This dish was submitted by Chef Bradley Mcwillie to our Virtual Cook-off! It placed 4th out of nearly 100 dishes. Give this dish a try you...
Crispy Chicken Thighs and Voodoo Linguine
This yummy Voodoo Linguine was submitted into our Slap Ya Mama Virtual Cook-off by Mrs.Morris Cooks! She was inspired to bring the Louisiana...