Sides
Corn on the Cob Ribs
Total Time 25 minutes minutes Servings 6 Ingredients3 ears of corn¼ cup olive oilSalt and pepper to taste½ cup mayotbsp Kartago America Harissa Hot Sauce1 lime, juicedCrumbled cotija and chopped cilantro for...
World Famous Slap Ya Mama Atomic Potatoes
Life's too short to eat bland mashed potatoes. Turn up the heat and throw a little spice into these spuds. Servings 4 servings Ingredients3 lbs russet potatoes1 tbsp canola oilSlap Ya Mama Original Blend Cajun Seasoning1 large onion, chopped1...
Black Eyed Peas
Black-eyed Peas are a southern good luck tradition for New Years Day. Start soaking your peas for luck and prosperity. This tasty recipe was created by our wonderful ambassador Joy.Instagram: @joy.purejoyFacebook: Pure JoyBlog: Pure Joy Living Author Pure Joy...
Twice Baked Sweet Potatoes Topped with Mama’s Candied Pecans
Add a fun twist to the classic sweet potato casserole. These twice-baked sweet potatoes are easy to whip up and take on the go to all your holiday parties. To top it off, Mama is keeping it oh so sweet yet spicy with her candied pecans seasoned with our Slap Ya Mama Hot Blend Seasoning.
Candied Yams & Pecans
Candied Yams & Pecans
It’s not a family gathering until someone brings the candied yams. There won’t be any leftovers from this dish.
Corn Maque Choux
Corn Maque Choux A classic creole dish that can be served as a side to any meal. This recipe is simple to make and a flavorful southern favorite for any occasion. Prep Time: 10 minutes Total Time: 25 minutes Yield: 4 Servings Ingredients: 2 tablespoons unsalted butter...