Corn Maque Choux

A classic creole dish that can be served as a side to any meal. This recipe is simple to make and a flavorful southern favorite for any occasion.

Prep Time: 10 minutes

Total Time: 25 minutes

Yield: 4 Servings

Ingredients:

  • 2 tablespoons unsalted butter
  • 4 cups corn
  • 1 cup chopped yellow onions
  • 1/2 cups chopped green bell pepper
  • 1 tablespoon minced jalapeno
  • 2 1/2 tsp. Slap Ya Mama Original Blend Cajun Seasoning
  • 1/2 cup heavy cream
  • 1 large tomato, chopped

Directions:

Melt the butter in a large cast iron skillet or sauté pan over medium-high heat. Add the corn, onions, bell peppers, jalapeño, Slap Ya Mama Original Seasoning and cook, stirring, until soft, for 10 minutes. Add the heavy cream, tomatoes and cook for 5 minutes. When ready remove from heat and serve hot.

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