Corn on the Cob Ribs

Jun 25, 2021 | Recipes, Sides | 0 comments

 

Total Time 25 minutes
Servings 6

Ingredients

Instructions

  • Firstly, cut each corn on the cob into 4 equal parts, cutting lengthwise. 
  • In a small bowl, mix together olive oil with Slap Ya Mama Cajun Seasoning and brush over corn pieces. 
  • Place in an air fryer at 400 degrees Fahrenheit and fry for 5 minutes on each side. They will curl and be slightly charred.  
  • While the corn cools, mix the mayo, Kartago America Harissa Hot Sauce, and lime juice together. 
  • Place corn ribs on a platter and drizzle the spicy mayo on top. In conclusion, Garnish with additional cotija cheese and chopped cilantro, and enjoy!
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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.