Slap Ya Mama Injectable Marinade

Slap Ya Mama Injectable Marinade

Slap Ya Mama Injectable Marinade

Ingredients:
  • 10oz Slap Ya Mama Cajun Pepper Sauce
  • 3 tbsp olive oil
  • 2 tbsp Slap Ya Mama Original Blend Seasoning
  • 1 small lemon, juiced
  • marinade injection syringe
Directions:

In a bowl or jar, combine Slap Ya Mama Pepper Sauce, olive oil, Slap Ya Mama Original Blend Seasoning and lemon juice.  Mix well.  Fill the syringe with the marinade and inject into the meaty parts of whatever you’re cooking.  Enjoy!

Yields about 12 - 13oz of marinade

Candied Yams & Pecans

Candied Yams & Pecans

Click Here for Growing Up Cajun Series Recipe Video
It’s not a family gathering until someone brings the candied yams. There won’t be any leftovers from this dish.
Course Side Dish

Ingredients

Yams Ingredients

  • 3 lbs sweet potatoes, (peeled and cut into 1 ½-inch chunks)
  • 4 cups apple cider
  • 2 cups water
  • ½ cup granulated sugar
  • ¼ cup firmly packed light brown sugar
  • 2 tbsp unsalted butter, (melted)
  • 1 tsp Slap Ya Mama Original Blend Cajun Seasoning.
  • ½ tsp apple pie spice
  • ½ tsp orange zest
  • ¼ tsp Kosher salt
  • 2 large eggs
  • 4 cups miniature marshmallows

Candied Pecans Ingredients

Instructions

Yams Directions

  • Preheat oven to 350°. Spray a 13×9-inch baking dish with cooking spray.
  • In a medium Dutch oven, bring sweet potatoes, apple cider, and 2 cups water to a boil over medium-high heat. Reduce heat, and simmer until tender,15 to 17 minutes. drain, reserving 1/3 cup cooking liquid.
  • In a large bowl, place sweet potatoes reserved 1/3 cup cooking liquid, sugars, melted butter, Slap Ya Mama Original Blend Cajun Seasoning, apple pie spice, Zest, and salt. Using a potato masher, mash to desired consistency. Stir in eggs. Spoon into prepared pan spreading evenly. Cover with foil.
  • Bake for 30 minutes at 350°. Uncover and bake 10 minutes more. Sprinkle with marshmallows and Candied Pecans. Bake until marshmallows are lightly browned, about 7 minutes more.

Candied Pecans Directions

  • Line a small baking sheet with foil; spray with cooking spray.
  • In a medium skillet, combine brown sugar, butter, Slap Ya Mama Hot Cajun Seasoning, and Salt. Cook over medium heat, stirring until coated. Spoon mixture onto prepared pan. Let stand until completely cool. Break into pieces.
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Cajun Fried Turkey

Cajun Fried Turkey

If you’ve never tried frying a turkey, what are you waiting for? Get ready for perfectly crispy skin and classic Cajun flavors.
Course Main Course
Cuisine Cajun

Ingredients

Instructions

  • In a medium saucepan, heat Slap Ya Mama Cajun Pepper Sauce, butter, lemon juice, and Slap Ya Mama Hot Blend Cajun Seasoning over low heat until butter is melted. Using a large syringe, inject marinade into all meaty areas of turkey (breasts, thighs, legs, and wings). If possible, let turkey marinade for 2 to 4 hours in refrigerator. Remove turkey at least 30 min before frying.
  • Prepare turkey fryer according to manufacturer’s instructions. Fill fryer stockpot with peanut oil to within 10 to 12 inches of top. Heat over medium-high heat until a deep-fry thermometer registers 300°. Lower turkey very slowly and carefully into pot, and cover. Maintain a temperature of 280° to 310°. Fry for 3 1/2 minutes per pound of turkey; the internal temperature should be 165°. (For a 12-pound turkey, fry for approximately 42 minutes.) Remove turkey from pot, and let drain. Wrap in foil, and let stand for at least 15 minutes before carving.
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