Slap Ya Mama Sweet and Spicy Pulled Pork Soft Tacos

Slap Ya Mama Sweet and Spicy Pulled Pork Soft Tacos

By Susan Whempner of 37 Cooks

Ingredients:

Directions:

Preheat oven to 300 degrees.

Rinse and dry pork roast and place in a dutch oven.  In a food processor combine onion, Slap Ya Mama seasonings, brown sugar, garlic cloves, oregano, olive oil, and vinegar.  Pulse until completely combined.  Pour the mixture over the pork.  Rub into all the nooks and crannies.  Add 1 1/2 cups water around the bottom of the pork roast, cover tightly and roast for at least 5 hours, turning over every hour.  Check to make sure roast is fork tender, then shred the meat using two forks to help pull it apart.  I kept the meat in the juices so it would stay moist.

Serve pork on warm flour tortillas and add your favorite toppings.  I used our favorite salsa, shredded cheddar, sour cream, fresh diced tomatoes and it wouldn’t be the same without squeezing fresh lime wedges over the top!  Enjoy!

Fried Red Beans & Rice Balls

Fried Red Beans & Rice Balls

 

Ingredients:

Directions:

Prepare the Slap Ya Mama Red Beans & Rice as directed on the back of the box.  Place the cooked Red Beans & Rice into the refrigerator until cold.  By having the red beans and rice cold, it helps make the “balls” easier to form.  Once the red beans & rice are cold, using your hands, form/mold the red beans and rice into balls that are a little bigger than golf ball size and set aside.  Pre-heat your oil to 375 degrees.  Crack your egg into a bowl and scramble to create an egg wash.  With your fish fry batter in a large bowl, roll your Red Beans & Rice balls in the batter until they are entirely covered with batter.  Then dip each ball in your egg wash, covering the ball with egg wash and place back into the fish fry batter and cover again with batter.   Carefully drop your red beans and rice balls into the oil and fry for about 4 ½ minutes or until golden brown.  You can enjoy them by themselves or you can create our Slap Ya Mama dipping sauce, either way, enjoy.