SlapYaMama

Grilled Lobster Tails

Grilled Lobster Tails

Slap Ya Grilled Lobster – These grilled lobster tails are super easy to prepare and utilizing our Slap Ya Mama White Pepper Blend Seasoning, they pack a great Cajun flavor that everyone is sure to love.

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Slap Ya Mama Gets a Bold New Look

For Louisianans, the name “Slap Ya Mama” has been synonymous with hometown, local Cajun flavor. While still viewed as the underdog compared to other...

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A Brief History Of Hot Sauce

A Brief History Of Hot Sauce

Everyone knows that Louisianians LOVE food. In fact, we have a festival for every type of food you can think of! Seafood festivals, fried chicken...

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Corn Maque Choux

Corn Maque Choux

Corn Maque Choux A classic creole dish that can be served as a side to any meal. This recipe is simple to make and a flavorful southern favorite for...

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Slap Ya Mama Firecracker Chicken

Slap Ya Mama Firecracker Chicken

Firecracker Chicken If your taste buds are looking for a sweet and spicy spark this 4th of July then our Firecracker Chicken is the dish for you....

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Mama’s Chicken ‘n Waffles

Mama’s Chicken ‘n Waffles

Mama’s Chicken ‘n Waffles by Tracy at 37 Cooks  “I love chicken and waffles. Slap Ya Mama Cajun Red Beans Rice brings it to an...

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The Catfish Are Coming!

The Catfish Are Coming!

The Catfish Are Coming! A delicious recipe from our friends at Gov’t Taco in Baton Rouge, LA. “We wanted a solid Louisiana seafood taco...

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New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp Barbecue shrimp is a classic New Orleans dish everyone loves.  Spiced up with Slap Ya Mama, you’ll be begging for...

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Beer Battered Fish Tacos

Beer Battered Fish Tacos

Beer Battered Fish Tacos Washed in beer and battered in our Slap Ya Mama Cajun Fish Fry, then topped with a spicy jalapeño sauce, these beer...

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Corn & Crab Bisque

Corn & Crab Bisque

Corn & Crab Bisque This Corn & Crab Bisque is rich and creamy with a wonderful Louisiana flavor! Try pairing it with a classic French bread...

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New Orleans Shrimp Étouffée

New Orleans Shrimp Étouffée

New Orleans Shrimp Étouffée Created along the bayous of Southern Louisiana in the late 1920’s, Étouffée quickly became a Louisiana favorite. With...

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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.