Garlic & Lime Beef Kabobs With A Smokey Chimichurri Sauce

Jun 26, 2018 | Meat & Poultry, Recipes | 3 comments

Garlic & Lime Beef Kabobs With A Smokey Chimichurri Sauce

When it comes to summer party food, you cannot go wrong with kabobs. Our Beef Kabobs topped with a smokey Chimichurri sauce will be the hit of your 4th of July celebration. Not only are these kabobs loaded with garlic and lime flavor but they are fun to make, and easy to grill and delicious to eat.



  • 2 pounds beef, 1 1⁄2 inch cubes (strip, tenderloin, ribeye)
  • 1 1⁄2 Tbsp Slap Ya Mama Original Blend Cajun Seasoning
  • 2 Tbsp Olive Oil
  • 2 Tbsp lime juice
  • zest of 1 lime
  • 2 tsp minced garlic
  • grape tomatoes
  • red onion, chopped into large piecesSmokey Chimichurri Sauce:

1⁄2 tsp smoked paprika


Soak 8 10” wooden skewers in warm water.Preheat grill on medium-high heat.

Season meat with Slap Ya Mama Original Blend Cajun Seasoning. Set aside. In a bowl, combine olive oil, lime juice, lime zest and garlic; mix well. Combine meat and oil in a zip lock bag, making sure all meat is covered with the oil mixture.

Build kabobs alternating meat, tomato, onion until full.

Grill kabobs over medium-high heat, rotating until meat is charred and done to your desired temperature. Spoon chimichurri sauce over kabobs and enjoy.


Combine all ingredients into a food processor and pulse repeatedly until all cilantro and onions are minced and sauce is gritty. Place in a bowl and serve over kabobs.



  1. michael

    It would be nice if you added a print button.

    • Morgan Clay

      The print option is now available in the bottom right hand corner of the page.

      -The Slap Team

  2. Laura

    I live in Ireland and have enough trouble finding original Slap here. What can I use instead of the Green Pepper Sauce? Thanks!


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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.