Ingredients:

Kabobs:

• 2 pounds beef, 1 1⁄2 inch cubes (strip, tenderloin, ribeye)
• 1 1⁄2 Tbsp Slap Ya Mama Original Blend Cajun Seasoning
• 2 Tbsp Olive Oil
• 2 Tbsp lime juice
• zest of 1 lime
• 2 tsp minced garlic
• grape tomatoes
• red onion, chopped into large piecesSmokey Chimichurri Sauce:

• 1 bunch cilantro
• 1⁄2 cup olive oil
• 2 Tbsp lime juice
• 1 jalapeno, chopped
• 1⁄2 cup onion, chopped
• 1 clove garlic
• 1 Tbsp Slap Ya Mama Green Pepper Sauce
• 1 tsp Slap Ya Mama Original Blend Cajun Seasoning
• 1 tsp coriander

1⁄2 tsp smoked paprika

Directions:

Kabobs:
Soak 8 10” wooden skewers in warm water.Preheat grill on medium-high heat.

Season meat with Slap Ya Mama Original Blend Cajun Seasoning. Set aside. In a bowl, combine olive oil, lime juice, lime zest and garlic; mix well. Combine meat and oil in a zip lock bag, making sure all meat is covered with the oil mixture.

Build kabobs alternating meat, tomato, onion until full.

Grill kabobs over medium-high heat, rotating until meat is charred and done to your desired temperature. Spoon chimichurri sauce over kabobs and enjoy.

Chimichurri:

Combine all ingredients into a food processor and pulse repeatedly until all cilantro and onions are minced and sauce is gritty. Place in a bowl and serve over kabobs.