Slap Ya Mama Ribeye Steaks with Cajun Butter

By Chris Grove at Nibble Me This

I’m a big believer in the fact that quality beef doesn’t need much more than salt, pepper, and a bit of fire to make a brilliantly tasty steak. But I’m also a believer in the truth that sometimes you have to shake things up a bit. These Ribeye Steaks with Cajun Butter fall into the latter category.

CAJUN BUTTER FOR STEAKS

Ingredients

  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon finely diced green onion
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper

Butter Instructions

  1. Mix ingredients together with a fork or masher.
  2. Form into a log or scoop into 1″ balls.
  3. Place on steaks immediately upon removing from heat.

Steak Instructions

I patted the steaks dry with a paper towel.  Then I lightly oiled them with some canola oil and seasoned them with Slap Ya Mama Cajun Seasoning. As soon as the steaks come off of the grill, I immediately crown them with a scoop or two of the Cajun butter. Next as a side, I fire roasted some potatoes on my Grilla Grills pellet cooker. Lastly, I stuffed them with shredded cheese, butter, sour cream, chives, and some of our homemade bacon.

Man, oh man, were these steaks great.  They were boldly seasoned, had a delicious crust, and the butter just amplifies the flavor.

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