Crispy Oven Baked Parmesan Garlic Fries

May 13, 2016 | Appetizers, Recipes, Sides, Snacks | 5 comments

Crispy Oven Baked Parmesan Garlic Fries

Crispy Oven Baked Parmesan Garlic Fries

Crispy, spicy and topped with Parmesan cheese, these fries are Slap Ya Mama good!



Cut potatoes in thin slices, about 1/4” thick. Add fries into a large bowl of water and let soak for at least 30 minutes. If you plan to soak them for longer than 30 minutes, place bowl in the refrigerator. You may soak as long as overnight.

After fries have soaked, drain and rinse then spread over a paper towel lined cooling rack. Use more paper towels to pat fries completely dry.

Preheat oven to 400 degrees F.

Line a baking sheet with either parchment paper or foil and spray with a non-stick spray.

In a large bowl, combine fries, 1 tsp Slap Ya Mama Original Blend Cajun Seasoning, garlic and olive oil. Mix well, making sure every fry is cover with olive oil and seasoning.

Spread the seasoned fries evenly across the baking sheet, making sure that no fries overlap each other. Bake at 400 degrees F for 15 minutes, turn fries and continue baking at 425 degrees F for another 30 minutes, turning fries once more during those 30 minutes.

While fries are baking, in a small bowl, combine the remaining Slap Ya Mama Original Blend Cajun Seasoning and Parmesan cheese

Sprinkle baked fries with the Parmesan seasoning mixture and top with chopped parsley. Serve immediately and enjoy!


  1. Walt

    Introduced to Slap Ya Mama products about 6 years ago by a Louisiana Lady and have had it in my kitchen ever since. Oven baked fries are one of my faves, anything with Slap Ya Mama is one of my faves. Guests in my kitchen have spread the word far and wide – Seattle to NJ.

    • Jack Walker

      Awesome! We love hearing stories like this and thank you so much for helping us to spread the Slap Love! Have a great day!

  2. Connie Bessa-Rittler

    I recently discovered Slap Ya Mama and tried it in a cajun chicken with creamy spaghetti squash recipe. Absolutely amazing. I am hooked. I am telling everyone I know and giving out containers of it for people to try. Wonderful product. Good Job!!!

  3. Cissy

    I just love “Slap ya Mama” spice. Use it on everything! (well almost).

  4. Karl-Gustaf Richter

    We discovered Slap Ya Mama while on a holiday in the U.S. and visiting Louisiana. The name made me laugh and so I bought a container as a souvenir and brought it home to Germany. What a nice surprise when we first used it on the traditional German “Bratkartoffeln” (roasted potatoes). Ever since, we always make sure to have a good quantity SYM at home as we use it daily. Soooo good!


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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.