Corn & Crab Bisque

Apr 12, 2016 | Fish & Seafood, Recipes, Soups & Salads | 6 comments

Slap Ya Mama Crab & Corn Bisque

Corn & Crab Bisque

This Corn & Crab Bisque is rich and creamy with a wonderful Louisiana flavor! Try pairing it with a classic French bread and don’t forget to invite your friends over for a taste.


  • 4 ears of corn, kernels cut from cob
  • 1 pound jumbo lump crabmeat
  • 1 cup butter
  • 1 cup onions, diced
  • 1 cup celery, diced
  • 1 cup red bell pepper, diced
  • ¼ minced garlic
  • 1 cup flour
  • 5 cups crab or shellfish stock
  • 4 cups chicken broth
  • 2 cups heavy cream
  • ½ cup green onions, sliced
  • ½ cup parsley, chopped
  • 2 ½ tsp Slap Ya Mama White Pepper Blend Cajun Seasoning


Melt butter in a large pot over medium heat. Add in corn, onions, celery, bell pepper and garlic; cook for 5 to 8 minutes or until onions are translucent. Add in flour and whisk until a white roux is achieved. DO NOT BROWN.

Add stock and broth one ladleful at a time, stirring constantly until all stock and broth is incorporated. Bring to a low boil. Reduce to medium-low heat and cook for 30 minutes.

Stir in heavy cream, green onions, parsley, Slap Ya Mama White Pepper Blend Cajun Seasoning and cook for an additional 3 minutes. Reduce to low heat and gently add in lump crabmeat; try not to break up any lumps. Simmer for 3 to 5 minutes or until crab is warmed through. Serve and enjoy!


  1. me

    check this out

  2. Stacy

    Perfect I made it today and it was wonderful

  3. Ray

    This is off the chain!!!

  4. K. Durel

    I used leftover crawfish & corn from a Mother’s Day boil along with imitation crab meat. The stock was made from boiling the crawfish heads & shucked corn cobs. Then followed recipe directions. Absolutely the best corn & crab bisque Ever !!

  5. Adam

    I thought it was good, my friends said it was GREAT!!! I followed the recipe loosely, still it was good!!! I used lobster stock.

  6. Lolly and Pop

    Friends coming to dinner. Couldn’t find the Yummly recipe I have enjoyed before. Went with it and everything was superb. Followed this loosely. Used 1/2 the suggested seafood stock and 1 1/2 times the suggested chicken broth. The vegetables were divine!! Didn’t do celery. Used the recommended heavy cream and added pint 1/2 & 1/2.


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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.