Grilled Lobster Tails

Feb 18, 2020 | Fish & Seafood, Recipes | 1 comment

These grilled lobster tails are super easy to prepare and utilizing our Slap Ya Mama White Pepper Blend Seasoning, they pack a great Cajun flavor that everyone is sure to love.
Course Main Course
Cuisine American



  • Using scissors, cut the top of the lobster shell lengthways down the center, leaving the tail fin intact.  Loosen tail meat from the shell, keeping the fin end attached.  Lift the tail meat and lay atop of the shell.  With a knife, cut tail down the middle to de-vein the tail.  Place lobster tails, meat side up, on a baking sheet and set aside.
  • In a small pot, combine butter, garlic, and Slap Ya Mama White Pepper Blend Seasoning.  Heat over low heat, stirring occasionally, until the butter is melted and ingredients are combined.  Generously spoon mixture over lobster tails and let the juices run into the bottom of the baking sheet.  This helps to keep things moist while cooking.
  • Heat grill to medium heat, place baking sheet on grill and grill for about 10 minutes or until meat is opaque.  Serve and enjoy!!
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1 Comment

  1. Kelly

    Wow. Those look delicious. I just ordered some fresh lobster from Maine that should be coming to my house this week. Can’t wait to try this recipe out on them!


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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.