Fish & Seafood
Blackened Redfish
Spicy and fresh, there's nothing like the flavor that comes from cooking fish in a cast-iron skillet. Want more recipes like this? Check out our cookbook Growing Up Cajun! It invites you to explore Cajun traditions, the history behind the Slap Ya...
Frog Leg Sauce Piquante on Jambalaya Grits
This delicious meal was cooked by Isaac Woo and submitted to our Slap Ya Mama Virtual Cook-off. Check out Isaac's Instagram for more tasty food. Author Isaac Woo Ingredients3 lbs Frog Legs1 onion (chopped) ½ red bell pepper...
Grilled Lobster Tails
Slap Ya Grilled Lobster – These grilled lobster tails are super easy to prepare and utilizing our Slap Ya Mama White Pepper Blend Seasoning, they pack a great Cajun flavor that everyone is sure to love.
White Pepper Blend Poke Tuna Wraps
These Tuna wraps are a perfect healthy option for a spicy and refreshing meal. The marinated tuna could also be thrown on a bed of jasmine rice for a poke bowl.
Slap Ya Mama Crawfish Nachos
Slap Ya Mama Crawfish NachosCrawfish nachos piled high with loads of left over crawfish and dripping in a spicy cheese sauce.
Mama’s Crawfish Étouffée
Nothing warms you better than Mamas Crawfish Étouffée. Étouffée means smothered and we can’t think of a more satisfying seafood dish. Crawfish tails cooked in vegetables and spices, served over hot rice-what could be better to serve the ones you love?