Indulge in the ultimate game day or party appetizer with this irresistible Cheesy Buffalo Chicken Dip. Packed with tender shredded chicken, creamy cream cheese, zesty ranch dressing, and the bold flavors of Slap Ya Mama Wing Sauce, this dip is a flavor explosion that will have everyone coming back for more. Topped with gooey melted cheddar cheese and garnished with fresh green onions, it's a crowd-pleasing dish that will disappear in no time. Baked to perfection, this cheesy dip is best enjoyed warm, paired with crispy tortilla chips or refreshing celery sticks. Get ready to wow your guests with this mouthwatering treat that embodies the perfect balance of tangy, creamy, and spicy flavors.
Preheat oven to 350°F (175°C).In a bowl, mix shredded chicken, cream cheese, ranch dressing, and Slap Ya Mama Wing Sauce. Transfer mixture to a baking dish and spread evenly.
Top with shredded cheddar cheese. Bake for 20-25 minutes, until cheese is melted and lightly browned. Garnish with green onions. Serve warm with tortilla chips or celery sticks.
Introducing the Spicy Slap Ya Mama Michelada: A Fiery Twist on a Classic Beverage! This zesty and invigorating drink combines Slap Ya Mama seasoning, Bloody Mary Mix, lime juice, Worcestershire sauce, and Slap Ya Mama Hot Sauce, creating a harmonious blend of bold flavors. With a tantalizing salty rim and the addition of your favorite beer, this Michelada is a perfect balance of spice and refreshment. Get ready to sip, savor, and elevate your beverage game with the Spicy Slap Ya Mama Michelada!
Rim your cup by dipping the rim in lime juice and rolling it in Slap Ya Mama seasoning.
Fill the cup with ice.Pour in 6 ounces of Slap Ya Mama Bloody Mary Mix. Squeeze 2 to 3 limes to get approximately ¼ cup of lime juice and add it to the cup. Add 2 teaspoons of Worcestershire sauce and 1 teaspoon of Slap Ya Mama Hot Sauce.Pour in 12 ounces of your favorite beer (such as Dos Equis). Mix all the ingredients together.
Optionally, garnish with 3 green olives and a lime wedge.Optionally, garnish with 3 green olives and a lime wedge.
Enjoy the bold and spicy flavors of this delicious salsa, enhanced with Slap Ya Mama seasoning! It's perfect for parties, gatherings, or whenever you want to add a kick to your snacking experience.
Drain, rinse, and pat dry the black beans and sweet corn. Transfer them to a large bowl
Add the chopped cilantro, red bell pepper, orange bell pepper, red onions, Slap Ya Mama seasoning, white wine vinegar, and fresh lime juice to the bowl with the beans and corn. Stir well to combine.
Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the spicy bean and corn salsa cold or at room temperature with tortilla chips.
Welcome to the flavorful world of Slap Ya Mama! Prepare to embark on a culinary adventure where bold and tantalizing flavors collide. In this article, we dive into the realm of mouthwatering cocktails that will leave you craving for more. Get ready to discover the secrets behind crafting the perfect Pineapple Margarita, the zesty delight of Bloody Marys, the fiery kick of Spicy Margs, and the refreshing allure of Mules. Join us as we unveil these recipes that will undoubtedly elevate your mixology game and impress your guests with every sip. Prepare your taste buds for an unforgettable journey into the realm of Slap Ya Mama cocktails. Let’s dive in!
1. Mama’s Pineapple Margarita
Indulge in a margarita that encapsulates the perfect blend of sweetness, spiciness, and pure delight. Prepare to be amazed as the harmonious fusion of Pineapple, Turmeric, Tequila, and a touch of Slap creates a flavor experience that defies expectations. Though the combination may seem unconventional, it is precisely this boldness that results in an unforgettable taste sensation. Don’t hesitate to give this remarkable cocktail a try - the gratitude for introducing you to this extraordinary flavor will come pouring in later. Cheers to a truly exceptional libation!
Looking for a fun and unique twist on traditional tacos? Look no further than these mouth-watering Smash Tacos! These tacos are made by taking a seasoned meatball and smashing it onto a tortilla, creating a crispy and flavorful base for all of your favorite taco toppings. With the addition of Slap Ya Mama seasoning, jalapenos, and a variety of fresh and zesty toppings, these tacos are sure to be a hit with your family and friends. Try them out for your next taco night and enjoy the deliciousness!
Ingredients
1lb ground beef
½tspground cumin
1tbspSlap Ya Mama Original Blend Seasoning
1cupshredded cheddar cheese or Mexican blend
1finely diced yellow onion
4-6flour tortillas
1jalapeno, sliced
1cupshredded romaine lettuce
½cupguacamole or mashed avocado
½cupsalsa
½cupsour cream
Instructions
In a medium-sized bowl, combine the ground meat, cumin, Slap Ya Mama seasoning, and shredded cheese. Mix well and form 4-6 balls of meat.
Top each meat ball with a few slices of jalapeno and set aside.
Heat a non-stick skillet over medium heat.Place one meat ball in the skillet and flatten it slightly with the back of a spatula.Top the meat with a tortilla and press down with the back of a smaller pot or pan. Cook for 3-4 minutes, or until the meat is cooked through. Carefully flip the meat and tortilla with a spatula and cook for an additional minute.
Remove from heat and repeat with the remaining meat balls and tortillas.
To serve, top each tortilla with shredded romaine lettuce, guacamole or mashed avocado, salsa, sour cream, and finely diced yellow onion.
Garnish with additional jalapeno slices if desired.
Slap Ya Mama Poutine is a delicious and indulgent twist on the classic Canadian dish. This southern-style version is made with crispy French fries, white cheddar cheese curds (or mozzarella cubes), and smothered in rich gravy that's been seasoned with Slap Ya Mama. The result is a comforting and satisfying meal that's perfect for sharing with friends and family. Whether you're a poutine lover or a fan of Southern cuisine, this dish is sure to impress your taste buds and leave you wanting more.
Heat the oil to 360 degrees Fahrenheit in a deep fryer or large pot.
Fry the French fries until golden brown and crispy. Remove to paper towels to drain and work in batches
In a small saucepan over medium heat, combine the beef broth, chicken broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a low boil while whisking frequently
In a small bowl, whisk together the water and cornstarch until smooth. Whisk the cornstarch mixture into the broth mixture and cook until thickened. Season with Slap Ya Mama to taste.
Preheat the oven to 450 degrees Fahrenheit
Sprinkle the cheese curds over the French fries and top with the mozzarella balls. Place in the preheated oven for 3-4 minutes, or until the cheese is melted and bubbly
Spoon the hot gravy over the top of the cheese and fries. Sprinkle with Slap Ya Mama seasoning, if desired
Serve immediately for best results. Enjoy your delicious poutine!
If you're looking for a simple yet flavorful steak recipe that can be whipped up in no time, look no further than this Slap Ya Mama grilled steak recipe. With just a few ingredients and a hot grill, you can have a juicy, tender steak seasoned to perfection with the signature Slap Ya Mama Seasoning. This recipe is perfect for those who love a good steak but don't want to spend hours prepping and cooking. Whether you're a seasoned grilling pro or a newbie, this recipe is easy to follow and delivers unbeatable flavor every time. So grab your apron, fire up the grill, and get ready to enjoy a mouth-watering steak.
Ingredients
Olive Oil (to coat)
Slap Ya Mama Original Blend Cajun Seasoning (for those who like it hot, try our HOT Cajun Seasoning)
Ribeye Steak
Instructions
Preheat your grill to medium-high heat. Season your steak with Olive Oil and Slap Ya Mama Original Blend Cajun Seasoning. Let Marinate for 15 minutes. Place the steak on the grill and cook to your desired level of wellness. We recommend cooking for approximately 3 minutes per side. Once cooked, allow the steak to rest for a few minutes, then slice and savor!
Looking for a crowd-pleasing seafood recipe? Look no further than this mouth-watering Slap Ya Mama fish fry platter that features a delicious assortment of crispy oysters, juicy catfish, and succulent shrimp. Coated in a crispy blend of Slap Ya Mama Fish Fry that is infused with the signature Slap Ya Mama seafood boil. These fried fish will leave your taste buds dancing with delight. The combination of textures and flavors is simply irresistible, making it the perfect dish for any occasion, from family gatherings to parties. Whether you're an experienced seafood chef or a novice cook, this recipe is easy to follow and will have your guests begging for more. So fire up the fryer and get ready to impress with this amazing seafood platter!
Start by preparing the egg wash. Crack eggs into a small bowl and beat them until they are well blended. Add 1 tablespoon of Slap Ya Mama White Pepper Blend to the bowl and stir the mixture well to combine.
In another shallow dish or bowl, pour in the entire box of Slap Ya Mama Fish Fry mix. Spread the mix out evenly in the dish so that it is easy to coat the seafood.
Take the catfish fillets and dip them one by one into the egg wash, making sure they are fully coated. Then, transfer them to the fish fry mix and coat them well on both sides, gently pressing the mix onto the fish to help it stick.
Heat up a deep fryer or a large pot with oil to 350°F. Once the oil has reached the desired temperature, carefully place the coated catfish fillets into the oil and fry them for 2 minutes, or until they are golden brown and crispy.
For the shrimp, start by removing the shells and deveining them. Dip each shrimp first into the egg wash, then the fish fry mix, and repeat this process twice. This will give the shrimp a double coating and extra crunch. Fry the shrimp in the hot oil for 1-2 minutes or until they are golden brown.
To fry the oysters, dip each one into the egg wash and then coat them in the fish fry mix. Carefully add the oysters to the hot oil and fry them for about 2 minutes or until they are crispy and golden brown.
Once all of the seafood has been fried, remove them from the oil with a slotted spoon and place them onto a paper towel-lined plate to drain off any excess oil.
Arrange the seafood on a platter, garnish with fresh herbs or lemon wedges, Slap Ya Mama Hot Sauce and serve with your favorite french fries. Enjoy this delicious Slap Ya Mama fish fry platter with friends and family!
If you're looking for a quick and easy weeknight dinner that's bursting with flavor, look no further than these garlic lemon shrimp seasoned with the bold and spicy Slap Ya Mama seasoning. The combination of zesty lemon and garlic with the heat of the seasoning creates a mouthwatering dish that's sure to please. Not only is this dish delicious, but it's also a healthier option, with protein-packed shrimp and fresh ingredients.
Add all of the ingredients and mix until the shrimp is fully coated.Marinate the shrimp for about 15 minutes.
Place the shrimp on skewers.Grill the skewers for about 3 minutes per side, until the shrimp are pink and opaque. Cooking times may vary depending on the grill.Sprinkle the shrimp with lemon juice.Enjoy!
Get ready for a flavor explosion with these delicious buffalo chicken sliders on Hawaiian rolls, topped with the spicy and savory Slap Ya Mama Wing Sauce! These mini sandwiches are perfect for game day, parties, or just a quick and easy dinner. The combination of tangy buffalo sauce, creamy ranch dressing, and melted cheddar cheese on top of tender chicken is simply irresistible, and the added kick from the Slap Ya Mama sauce takes them to the next level. Plus, the sweetness of the Hawaiian rolls perfectly balances out the spiciness of the buffalo and Slap Ya Mama sauces. These sliders are easy to make and even easier to devour. Get your taste buds ready for a treat!
Preheat oven to 350°F. Cut rolls into tops and bottoms, toast bottoms in 9x13 pan for 5 min. Mix chicken, buffalo sauce, Ranch, cream cheese, cheddar, and onion. Spread on bottom rolls. Top with top rolls, brush with butter, sprinkle with parsley. Bake 20 min covered, 5 min uncovered.
Looking to add some heat to your classic fast food sandwich? Try this recipe for a spicy twist on the McDonald's McChicken sandwich, featuring the flavorful Slap Ya Mama Seasoning and Wing Sauce. With a crispy coating and a juicy chicken patty, this sandwich is sure to satisfy your cravings for both crunch and spice.
Cut the chicken breasts into small pieces, resembling the texture of ground chicken. Mix the chicken with mustard, Slap Ya Mama Original Blend Seasoning, and celery salt until well combined. Shape the mixture into chicken patties.
Fully cover the chicken patties in bread crumbs, making sure they are coated evenly. Next, dip each patty into Slap Ya Mama Wing Sauce . Finally, place the fully coated patties into the basket of an air fryer.
Cook the patties until the chicken is fully cooked and crispy. We cooked ours at 390℉ for 10 minutes in the air fryer, but keep in mind that the cooking time may vary depending on your specific air fryer.
Put together the sandwich to your liking. We recommend adding lettuce, mayonnaise, and pickles on top.
Maw's Maw's one pot Red Beans is so easy, and delicious. Everyone will be wanting seconds!
Ingredients
3tbspMargarine
1tbspLarge Sweet Onion (chopped about 2 cups)
½Large Green Bell Pepper Diced
1lbCooked Sausage Sliced or Diced
115.5 Oz Can Red Beans undrained
18oz Can Tomatoes with Green Chiles, undrained
1cupMedium Grain Rice
1cupWater
2 tbspSlap Ya Mama Original Blend Cajun Seasoning
Instructions
In a large saucepan, heat margarine over medium heat. Add onion and bell pepper; saute until translucent, about 7 minutes. Add sausage and all remaining ingredients; bring to a boil. Reduce heat to medium-low; cover and cook until all liquid has been absorbed, about 20 minutes. Serve immediately.
