Introducing our New Orleans-inspired creation that transforms traditional Italian deli flavors into a delectable handheld delight—the Muffaletta Sliders on Kings Hawaiian Rolls. These sliders pay homage to the iconic muffaletta sandwich with a twist. Soft and sweet Kings Hawaiian Rolls serve as the perfect vessel for layers of capicola, genoa salami, mortadella, mozzarella, and provolone cheese. To capture the authentic New Orleans taste, we generously spread tangy olive salad over the meats and cheeses. The combination of savory meats, melty cheese, and briny olive salad creates a flavor explosion that will transport your taste buds straight to the vibrant streets of the Big Easy.
First, slice the Hawaiian rolls in half while keeping the buns attached. Spoon a bit of olive salad onto the bottom half of the bread for seasoning
Layer the capicola, genoa salami, and mortadella on top of the bread. Add mozzarella and provolone cheese.Spread a generous layer of olive salad over the meat and cheese. Season with Slap Ya Mama Low Sodium Blend. Cover with the top half of the rolls and press down to secure everything. Let it sit for 10 minutes before slicing and serving. Finally, brush the top with melted butter and sesame seeds.
Indulge in the delectable combination of a crispy bagel, gooey melted cheese, and a perfectly cooked egg with our Air Fryer Cheesy Egg Bagel recipe. This delightful breakfast or brunch option takes advantage of the air fryer's efficiency and convenience to create a mouthwatering treat. With a simple preparation and a short cooking time, you'll be savoring a warm and satisfying meal in no time. The golden crust of the bagel, the creamy texture of melted mozzarella, and the rich flavor of the egg come together harmoniously, while a hint of chili flakes adds a subtle kick. With a garnish of fresh chives, this Air Fryer Cheesy Egg Bagel becomes an irresistible treat that will make your mornings extra special. Get ready to elevate your breakfast game with this easy and flavorful recipe.
Preheat your air fryer to 355°F. Slice the bagel in half and place it on a piece of parchment paper lined with olive oil, with the crust side facing up. Sprinkle mozzarella cheese over the bagel halves.
Create a hole in the center of each bagel half and crack an egg into each hole. Sprinkle additional mozzarella cheese and chili flakes over the eggs.
Air fry at 355°F for about 6 minutes, or until the egg is cooked to your desired level of doneness and the cheese is melted and golden.Remove from the air fryer and let it cool for a moment.Serve your delicious Air Fryer Cheesy Egg Bagel warm and garnish with chives.
Introducing a flavorful and satisfying dish that combines the boldness of Slap Ya Mama Original Blend Seasoning with tender chicken, vibrant bell peppers, and creamy goodness. This mouthwatering Cajun-inspired pasta recipe is a true delight for the taste buds. Each bite offers a harmonious blend of spices, textures, and comforting flavors. Whether you're seeking a quick weeknight dinner or a dish to impress guests, this recipe delivers a memorable culinary experience. Get ready to embark on a culinary journey that celebrates the vibrant Cajun flavors in a comforting and creamy pasta dish.
Ingredients
1½tbspOlive Oil
1lb Chicken Breasts, cut in 1 inch cubes
Slap Ya Mama Original Blend Cajun Seasoning
1medium red bell pepper, sliced into 2-inch strips
1medium yellow bell pepper, sliced into 2-inch strips
1 small red onion, halved and thinly sliced
2garlic cloves, minced
2cans (14.5 ounces each) of low-sodium chicken broth
1can (14.5 ounces) of fire-roasted diced tomatoes
¾cup heavy cream (divided)
12ozPenne Pasta
2tspscorn starch, mixed with 1 tsp of water
¾cupfinely shredded Parmesan cheese
3tbspminced fresh parsleyIn a large pot, heat 1 tablespoon of olive oil over medium-high heat.
Instructions
In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken with your desired amount of Slap Ya Mama Original Blend Seasoning. Add the seasoned chicken to the pot in a single layer.
Cook the chicken until it browns on the bottom, approximately 3 minutes. Flip the chicken pieces and continue cooking until they are cooked through, which should take about 3 minutes more. Transfer the cooked chicken to a sheet of foil and wrap it to keep it warm.
In the same pot, heat the remaining 1/2 tablespoon of olive oil over medium-high heat. Add the bell peppers and onion, and sauté them for 3 minutes. Add the minced garlic and continue sautéing for an additional minute.
Pour the low-sodium chicken broth, fire-roasted diced tomatoes, and 1/2 cup of heavy cream into the pot. Bring the mixture to a boil, then add the penne pasta.
Cook the pasta, stirring frequently, until it is nearly tender, which should take about 12-13 minutes. Add the cornstarch and water mixture, and cook until the pasta is just tender and the sauce has thickened, approximately 1 minute longer.
Remove the pot from the heat. Add the remaining 1/4 cup of heavy cream, finely shredded Parmesan cheese, minced fresh parsley, and the cooked chicken to the pot. Season with salt and freshly ground black pepper to your taste. Serve the dish warm.
Summer is finally here, and that means it’s time to gather your friends for an unforgettable cookout! As you already know, Slap Ya Mama seasonings and sauces are the perfect way to add some spice to anything you throw on the grill. But we’ve got more tips to make your party the hottest in the neighborhood! Check out these suggestions:
National Catfish Day, established by President Ronald Reagan on June 25th, 1987, holds a significant place in American culinary history. This special day was designated to recognize the vital role of catfish farming and its impact on the nation’s economy. The establishment of catfish farms revolutionized the availability and accessibility of this delectable freshwater fish, particularly in the southern states where catfish farming flourished.
Indulge in the ultimate game day or party appetizer with this irresistible Cheesy Buffalo Chicken Dip. Packed with tender shredded chicken, creamy cream cheese, zesty ranch dressing, and the bold flavors of Slap Ya Mama Wing Sauce, this dip is a flavor explosion that will have everyone coming back for more. Topped with gooey melted cheddar cheese and garnished with fresh green onions, it's a crowd-pleasing dish that will disappear in no time. Baked to perfection, this cheesy dip is best enjoyed warm, paired with crispy tortilla chips or refreshing celery sticks. Get ready to wow your guests with this mouthwatering treat that embodies the perfect balance of tangy, creamy, and spicy flavors.
Preheat oven to 350°F (175°C).In a bowl, mix shredded chicken, cream cheese, ranch dressing, and Slap Ya Mama Wing Sauce. Transfer mixture to a baking dish and spread evenly.
Top with shredded cheddar cheese. Bake for 20-25 minutes, until cheese is melted and lightly browned. Garnish with green onions. Serve warm with tortilla chips or celery sticks.
Introducing the Spicy Slap Ya Mama Michelada: A Fiery Twist on a Classic Beverage! This zesty and invigorating drink combines Slap Ya Mama seasoning, Bloody Mary Mix, lime juice, Worcestershire sauce, and Slap Ya Mama Hot Sauce, creating a harmonious blend of bold flavors. With a tantalizing salty rim and the addition of your favorite beer, this Michelada is a perfect balance of spice and refreshment. Get ready to sip, savor, and elevate your beverage game with the Spicy Slap Ya Mama Michelada!
Rim your cup by dipping the rim in lime juice and rolling it in Slap Ya Mama seasoning.
Fill the cup with ice.Pour in 6 ounces of Slap Ya Mama Bloody Mary Mix. Squeeze 2 to 3 limes to get approximately ¼ cup of lime juice and add it to the cup. Add 2 teaspoons of Worcestershire sauce and 1 teaspoon of Slap Ya Mama Hot Sauce.Pour in 12 ounces of your favorite beer (such as Dos Equis). Mix all the ingredients together.
Optionally, garnish with 3 green olives and a lime wedge.Optionally, garnish with 3 green olives and a lime wedge.
Enjoy the bold and spicy flavors of this delicious salsa, enhanced with Slap Ya Mama seasoning! It's perfect for parties, gatherings, or whenever you want to add a kick to your snacking experience.
Drain, rinse, and pat dry the black beans and sweet corn. Transfer them to a large bowl
Add the chopped cilantro, red bell pepper, orange bell pepper, red onions, Slap Ya Mama seasoning, white wine vinegar, and fresh lime juice to the bowl with the beans and corn. Stir well to combine.
Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the spicy bean and corn salsa cold or at room temperature with tortilla chips.
Welcome to the flavorful world of Slap Ya Mama! Prepare to embark on a culinary adventure where bold and tantalizing flavors collide. In this article, we dive into the realm of mouthwatering cocktails that will leave you craving for more. Get ready to discover the secrets behind crafting the perfect Pineapple Margarita, the zesty delight of Bloody Marys, the fiery kick of Spicy Margs, and the refreshing allure of Mules. Join us as we unveil these recipes that will undoubtedly elevate your mixology game and impress your guests with every sip. Prepare your taste buds for an unforgettable journey into the realm of Slap Ya Mama cocktails. Let’s dive in!
1. Mama’s Pineapple Margarita
Indulge in a margarita that encapsulates the perfect blend of sweetness, spiciness, and pure delight. Prepare to be amazed as the harmonious fusion of Pineapple, Turmeric, Tequila, and a touch of Slap creates a flavor experience that defies expectations. Though the combination may seem unconventional, it is precisely this boldness that results in an unforgettable taste sensation. Don’t hesitate to give this remarkable cocktail a try - the gratitude for introducing you to this extraordinary flavor will come pouring in later. Cheers to a truly exceptional libation!
Looking for a fun and unique twist on traditional tacos? Look no further than these mouth-watering Smash Tacos! These tacos are made by taking a seasoned meatball and smashing it onto a tortilla, creating a crispy and flavorful base for all of your favorite taco toppings. With the addition of Slap Ya Mama seasoning, jalapenos, and a variety of fresh and zesty toppings, these tacos are sure to be a hit with your family and friends. Try them out for your next taco night and enjoy the deliciousness!
Ingredients
1lb ground beef
½tspground cumin
1tbspSlap Ya Mama Original Blend Seasoning
1cupshredded cheddar cheese or Mexican blend
1finely diced yellow onion
4-6flour tortillas
1jalapeno, sliced
1cupshredded romaine lettuce
½cupguacamole or mashed avocado
½cupsalsa
½cupsour cream
Instructions
In a medium-sized bowl, combine the ground meat, cumin, Slap Ya Mama seasoning, and shredded cheese. Mix well and form 4-6 balls of meat.
Top each meat ball with a few slices of jalapeno and set aside.
Heat a non-stick skillet over medium heat.Place one meat ball in the skillet and flatten it slightly with the back of a spatula.Top the meat with a tortilla and press down with the back of a smaller pot or pan. Cook for 3-4 minutes, or until the meat is cooked through. Carefully flip the meat and tortilla with a spatula and cook for an additional minute.
Remove from heat and repeat with the remaining meat balls and tortillas.
To serve, top each tortilla with shredded romaine lettuce, guacamole or mashed avocado, salsa, sour cream, and finely diced yellow onion.
Garnish with additional jalapeno slices if desired.
Slap Ya Mama Poutine is a delicious and indulgent twist on the classic Canadian dish. This southern-style version is made with crispy French fries, white cheddar cheese curds (or mozzarella cubes), and smothered in rich gravy that's been seasoned with Slap Ya Mama. The result is a comforting and satisfying meal that's perfect for sharing with friends and family. Whether you're a poutine lover or a fan of Southern cuisine, this dish is sure to impress your taste buds and leave you wanting more.
Heat the oil to 360 degrees Fahrenheit in a deep fryer or large pot.
Fry the French fries until golden brown and crispy. Remove to paper towels to drain and work in batches
In a small saucepan over medium heat, combine the beef broth, chicken broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a low boil while whisking frequently
In a small bowl, whisk together the water and cornstarch until smooth. Whisk the cornstarch mixture into the broth mixture and cook until thickened. Season with Slap Ya Mama to taste.
Preheat the oven to 450 degrees Fahrenheit
Sprinkle the cheese curds over the French fries and top with the mozzarella balls. Place in the preheated oven for 3-4 minutes, or until the cheese is melted and bubbly
Spoon the hot gravy over the top of the cheese and fries. Sprinkle with Slap Ya Mama seasoning, if desired
Serve immediately for best results. Enjoy your delicious poutine!
Egg Pocking is a tournament-style battle for the strongest hard-boiled Easter egg.
How to Play: First, you and your competitor grab a hard-boiled egg. Hold the thickest part of the egg in your fist(as pictured). Then count to three and lightly tap your opponent’s egg without cracking your own egg. Continue tapping eggs until one cracks. The round ends as soon as the first egg cracks, the winner will then advance to the next round. The game repeats until there is one person left. That person becomes the winner of the Egg Pocking Competition.
What do you win? Prizes can range from bragging rights for the year, cash, candy, or even first place in line for food.
The game is simple, but the competition gets serious! Some take it so seriously that they secretly switch out their eggs for a stronger duck egg.
Give it a crack, and let us know what you think of this Cajun tradition!
