Meat & Poultry
Chicken Sauce Piquante
Chicken Sauce Piquante is a traditional Cajun recipe that has been around for generations. With a reddish spicy gravy, it has incredible flavor and is fairly simple to prepare. Served over rice, the dish was and still is a staple in many households in and...
Debris Po’Boys
All the spices and flavors of chuck roast are combined with sandwich fixin's and fresh rolls- lunch is served. This delicious recipe is from our Growing Up Cajun Cookbook. Whether it’s a holiday, a family gathering, or just a Saturday spent with friends...
Creole Chicken and Boudin Waffles
This dish was submitted by Chef Bradley Mcwillie to our Virtual Cook-off! It placed 4th out of nearly 100 dishes. Give this dish a try you won't regret it! For more of Chef Mcwillie's dishes check out his Instagram @chefbradleymcwillie Cuisine...
Crispy Chicken Thighs and Voodoo Linguine
This yummy Voodoo Linguine was submitted into our Slap Ya Mama Virtual Cook-off by Mrs.Morris Cooks! She was inspired to bring the Louisiana taste to the midwest with this dish. Give it a try you won't regret it! Ingredients4 chicken thighs(bone-in,...
Slap Ya Mama Chicken Sandwich
Don't miss out on this tasty Chicken Sandwich! This dish was submitted by 30minutedinner to our Slap Ya Mama Virtual Cook-off! Check out @30minutedinner on Instagram for more delicious recipes! Servings 6 people Ingredients3 large boneless, skinless...
Mama’s Cajsian Fried Chicken & Slapped Cheddar Beer Biscuits
This meal was submitted in our Slap Ya Mama Virtual Cook-off. It was created by @cajsiancooking on Instagram! They are "Cajun gal and a Filipino guy" creating delicious Cajsian foods! IngredientsMama’s Cajsian Fried Chicken1 whole young chicken...