This meal was submitted in our Slap Ya Mama Virtual Cook-off. It was created by @cajsiancooking on Instagram! They are "Cajun gal and a Filipino guy" creating delicious Cajsian foods!


Mama’s Cajsian Fried Chicken


Slapped Together Cheddar Beer “Biscuits”

  • 3 cups self-rising flour ((can also use AP flour with 3 tsp baking powder if you don’t have self-rising). )
  • ¼ cup light brown sugar
  • 1 12 oz beer
  • 1 stick of melted butter
  • 1 cup shredded sharp cheddar cheese


Chicken Marinade

  • Place chicken in a gallon ziplock bag with the buttermilk and seasoning. Massage the seasoning into the chicken, and let it marinate overnight.
  • Fill a 5qt cast iron Dutch oven about halfway with the canola oil and bring it to 350°


Cooking the Chicken

  • Begin frying in batches in this order: 1) breasts, 2) thighs/drumsticks, and 3) wings/drummettes.
  • when frying is complete, put the chicken in the oven at 350° for 20 mins. Pull from oven and let rest for 10 mins.

Biscuit Directions

  • Preheat oven at 375°
  • Combine and mix all ingredients
  • Scoop into muffin tin, and bake for 25 minutes.
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