In Louisiana, wings are a big deal. We love our wings and we love our seasonings - so we put them together. Introducing Slap Ya Mama’s Sweet & Spicy Cajun Wings complete with our very own original and hot blend seasoning and Slap Ya Mama Hot Pepper Sauce for extra flavor. You haven’t tried real Cajun wings until you’ve tried our concoction. Check out recipe details and whip some up today.
Preheat oven to 400 degrees.
Season chicken wings with Slap Ya Mama Original Blend Seasoning to taste. Arrange wings on a cooling rack that can be placed inside a baking sheet. If you don’t have a cooling rack, simply place the wings on the baking sheet. Bake for 30 minutes.
While the wings are baking, you can make the wing sauce. In a medium saucepan over medium-low heat, combine butter, honey, Slap Ya Mama Pepper Sauce and Slap Ya Mama Hot Blend Seasoning. Mix well and simmer about 10 minutes.
Place baked wings in a large bowl, pour sauce over wings and mix well, coating the wings with sauce. Serve with carrots and celery stalks and enjoy!
Yields About 20 Wings
- 10 jalapenos
- 8oz cream cheese
- 3 cloves of garlic, diced
- ¼ cup sun dried tomatoes, diced
- 1 tsp Slap Ya Mama Hot Blend Seasoning
- 1 1/3 tbsp cilantro, finely chopped
- 10 strips of thick cut bacon, lightly cooked
- 20 toothpicks, soaked in water for about 15 minutes
Preheat oven to 350°. In a bowl, combine cream cheese, garlic, sun dried tomatoes, Slap Ya Mama Hot Blend Seasoning and cilantro. Mix well and set aside. With a jalapeno laying on it’s side, slice it open creating a seam lengthways along the jalapeno. Then make a cross cut (about ¾ of the way through the jalapeno) just below the top of the jalapeno which in conjunction with the other cut will create a “T” shaped cut in the jalapeno. Carefully open the jalapeno and with a small paring knife carefully remove the core and seeds creating an empty shell. Rinse and set aside. With a spoon or even your fingers, fill each jalapeno with the cream cheese mixture. Be sure not to overfill, the jalapeno should still be able to close up. Wrap each jalapeno with one strip of lightly cooked bacon, securing it in place with about 2 toothpicks per jalapeno. Place jalapenos in a baking dish with their “T” shaped slits facing up and bake for approximately 45 minutes. Serve and enjoy!
Note: These may also be cooked on a grill. If cooking on a grill, cook over medium heat turning occasionally until bacon is crispy.
- 6 medium bell peppers
- 1/2 stick butter
- 1/2 lb. lump crabmeat
- 1/2 lb. small shrimp, peeled, deveined & chopped
- 2 cloves garlic, finely minced
- ¼ cup onion, diced
- ¼ cup bell pepper, diced (use cut off tops)
- 1 jalapeno pepper, diced
- 2 Tbs. Slap Ya Mama White Pepper Blend Cajun Seasoning
- 8-10 Dashes of Slap Ya Mama Cajun Pepper Sauce
- 1/2 cup Italian breadcrumbs
- 1 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees. Cut tops off of bell peppers (set tops aside for later use), remove seeds and rinse. In a large pot of water, boil bell peppers with a little salt for approximately 10 minutes. Drain and set aside. In a large skillet on medium heat combine shrimp, garlic, onion, bell pepper, jalapeno, Slap Ya Mama White Pepper Blend Seasoning and Slap Ya Mama Pepper Sauce. Sauté for approximately 10 minutes or until shrimp are light pink in color. Add crabmeat and sauté for another 5 minutes. Remove from heat. In a large bowl, combine the sautéed mixture, 1 cup of shredded cheddar cheese and breadcrumbs. Mix well until cheese is melted and all ingredients are combined. With a spoon, fill each bell pepper with mixture and top off with remaining shredded cheddar cheese. Place bell peppers standing up in a shallow baking dish, making sure that they don’t fall over. Add 1 cup of water to the bottom of the baking dish and bake for 30 to 35 minutes. Enjoy!
Crab Cake Recipe
Prep Time: 20 Minutes
Ready in: 30 Minutes
Cook Time: 10 Minutes
- 2 tablespoons olive oil
- 6 green onions, chopped
- 3/8 cup olive oil
- 1 (16 ounce) can canned crabmeat drained
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon Slap Ya Mama Original Cajun Seasoning
- Slap Ya Mama White Pepper Blend
- 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
- 8 ounces buttery round crackers, crushed
- 1 teaspoon dry mustard
Heat 2 tablespoons oil in a skillet over high heat. Sauté green onions briefly until tender; cool slightly.
Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed crackers, Slap Ya Mama Cajun Seasoning (White Pepper Blend). Form into ½ inch thick patties. Coat the patties with bread crumbs.
Heat ½ cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.