Crab Cake Recipe

May 13, 2013 | Appetizers, Fish & Seafood, Recipes | 0 comments

Crab Cake Recipe

Prep Time:  20 Minutes
Ready in:  30 Minutes
Cook Time:  10 Minutes
Servings:  10


  • 2 tablespoons olive oil
  • 6 green onions, chopped
  • 3/8 cup olive oil
  • 1 (16 ounce) can canned crabmeat drained
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon Slap Ya Mama Original Cajun Seasoning
  • Slap Ya Mama White Pepper Blend
  • 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
  • 8 ounces buttery round crackers, crushed
  • 1 teaspoon dry mustard


Heat 2 tablespoons oil in a skillet over high heat.  Sauté green onions briefly until tender; cool slightly.

Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed crackers, Slap Ya Mama Cajun Seasoning (White Pepper Blend).  Form into ½ inch thick patties.  Coat the patties with bread crumbs.

Heat ½ cup oil in a skillet over medium high heat.  Cook cakes until golden brown on each side.  Drain briefly on paper towels and serve hot.


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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.