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All About Étouffée!

All About Étouffée!

The History Behind Étouffée Étouffée, pronounced “eh-too-fey”, has been deeply rooted in Louisiana culinary history since the 1920s.  Initially, it...

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Smoked Lobster Shrimp & Grits

Smoked Lobster Shrimp & Grits

  This dish mouth-watering dish took second place in the #slapxbbqguyscookoff! Get cookin’ and let us know how much you love it! Created By:...

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Squirrel Sauce Piquante

Squirrel Sauce Piquante

  Tradition and spending time with family take center stage in Cajun culture, and this spice-filled recipe holds special memories for the...

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Virtual Cook-off!

It is time for The Slap Ya Mama & BBQGuys VIRTUAL COOK-OFF! Share your Slap Ya Mama dish with us for the chance to win your share of $3,640 of...

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Pork Chop Stew

Pork Chop Stew

  Cooked with vegetables and seasoning, this hearty stew is a fresh way to serve pork chops. Find more delicious recipes in our cookbook...

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Creamy Cajun Mac and Cheese

Creamy Cajun Mac and Cheese

  Pasta la vista baby! Check out this Cajun Mac and Cheese, simple and delicious! Total Time 40 minutes minutes Ingredients1 bag of pasta...

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Sloppy Joe Casserole

Sloppy Joe Casserole

Total Time 35 minutes minutes Servings 6 Ingredients1 tbsp oil2 lbs ground beef1 yellow onion, diced3  cloves garlic,...

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Slap Ya Mama Bloody Maria

Slap Ya Mama Bloody Maria

When a Bloody Mary meets tequila it makes a wonderful Bloody Maria. The simple change from vodka to tequila really changes the taste. Of course here...

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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.