The History Behind Étouffée Étouffée, pronounced “eh-too-fey”, has been deeply rooted in Louisiana culinary history since the 1920s. Initially, it...
All About Étouffée!
read more
Results for "shrimp"
Seafood Boil
Shop Online Find in Store Slap Ya Mama Seafood Boil Get your fill of flavor this season with Cajun Seafood Boil from Slap Ya Mama! Perfect for any...
Wing Sauce Product page
Shop Online Find in Store Slap Ya Mama Buffalo Wing Sauce Slap Ya Mama Wing Sauce is our twist on traditional Buffalo-style flavor. Pair it with a...
One Pot Cilantro Cajun Jambalaya
Everyone in Louisiana has their twist on Jambalaya. Let us know what you think of this One Pot Cilantro Cajun Jambalaya! Servings 8 people...
Seafood Gumbo
Nothing feeds the belly and the soul like a warm bowl of gumbo. Served over rice, this dish combines all your seafood favorites into one...
Crawfish Bread Bowl
What could possibly make a cheesy dip filled with savory vegetables and crawfish batter? Aunt Celeste knows-- serving it in a bread bowl, of...
Mama Jen’s Crawfish Dipping Sauces
No seafood boil is complete without Mama’s savory dipping sauces, perfect for dipping any type of boiled seafood from crawfish to shrimp and...
A Cajun Thanksgiving Necessity | Seafood Stuffed Mirlitons
As we know, a Cajun Thanksgiving is so different than a regular Thanksgiving. It’s all about the food and the people. Typically, a Thanksgiving...
Cajun Food Increases in Popularity Across America
What in the world is a Cajun restaurant doing in the mountains of Colorado? From the moment that Raymond Griffin decided that he had a dream, a...
Cajun Recipe Ideas For Lent And Beyond
A Recipe For Lent and Beyond Here in Louisiana, Mardi Gras is over and the Lenten season has begun. This season has a curious effect on our diets...
Italian Nice With A Touch Of Cajun Spice
In the late 1800’s, Sicily endured some rough times, causing many natives to leave the Italian Island. Sicilians took ships to the major ports of...
The Story of Cajun Cuisine: A History as Rich as the Flavo
Cajun Cuisine, known for its spicy notes and heartiness, is a style of cooking that developed in the South after Acadian immigrants fled Canada in...
Slap Ya Mama Chicken Tenders
Down at the Big Easy, there’s no such thing as too spicy. Sometimes, the only thing a dish can need is the right seasoning to bring out the...
Seafood Stuffed Potato with a Creamy Crawfish Sauce
Seafood Stuffed Potato with a Creamy Crawfish Sauce This is the BEST stuffed potato you will ever eat! Stuffed with crawfish and shrimp then topped...
Our Story (Old)
The self-proclaimed smoked meats capital of the world, Ville Platte is also world famous for its modern-day jousting tournament, the incomparable...
Slap Ya Mama’s Seafood Lasagna
Looking for some Cajun seafood recipes for dinner? Try Slap Ya Mama’s Seafood Lasagna. Our zesty Cajun lasagna features shrimp, crabmeat, and...
Slap Ya Mama Cajun Meatball Sandwiches
Slap Ya Mama Cajun Meatball Sandwiches brought to you by 37 Cooks features an amazing blend of delicious Cajun flavors that you have to taste to...
Slap Ya Mama Videos
Explore exclusive Slap Ya Mama recipes, behind-the-scenes videos and more with Jack & Joe Walker of Walker & Sons, Inc.
Slap Ya Mama Pastalaya
Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya. With smoked sausage, spicy chicken, fresh shrimp and pasta instead of...
Slap Ya Mama’s Ya-Ka-Mein Soup
Looking for some new authentic cuisine options? Slap Ya Mama has just the thing! Try our new Ya-Ka-Mein Soup recipe. It’s a New Orleans...