Named after its biggest fan, Paw Paw Dub, you’ll fall in love with this cheesy, spicy dip that will have everyone asking for the recipe! This dip is quick and easy when you need to bring something delicious to a potluck, game day party or any other casual get-together. Get the full recipe here.
Nothing warms you better than Mama’s Crawfish Étouffée. Étouffée means smothered, and we can’t think of a more satisfying seafood dish. Crawfish tails cooked in vegetables and spices, served over hot rice — what could be better to serve the ones you love? Click here to get the full recipe.
It’s not a family gathering until someone brings the candied yams. We promise there won’t be any leftovers from this dish. Candied Yams are a classic southern side dish, especially when it comes to the holidays. Lightly spiced and oh-so-sweet, the smell of these candied yams will bring everyone to the table! Get the full recipe here.
Mama Jen’s Cajun Cornbread is probably her most recognized of all her recipes. Anytime there is a family event, she makes her famous cornbread, and it isn’t long before the whole tray is gone. Whether you need a quick side to go along with a weeknight meal or something tasty and traditional to bring to the holidays, Mama Jen’s Cajun Cornbread adds a spicy kick to a classic dish. Click Here to get the full recipe.
Join the Walker Brothers as they take you step-by-step through their family’s favorite Cajun Pasta Recipe. Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya. With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite. For the full recipe, visit https://slapyamama.com/slap-ya-mama-pastalaya/.
Take your meals to the next level with this flavor-packed cookbook from the Slap Ya Mama family themselves. Growing Up Cajun invites you to explore Cajun traditions, the history behind the Slap Ya Mama name, Cajun lore, and some of the most prized recipes in Louisiana—all flavored with Walker family stories. Click here to shop the Growing Up Cajun Cookbook.
Jack & Joe Walker of Walker & Sons, Inc introduce Slap Ya Mama Cajun Seasoning products at a crawfish boil in the French Quarter in New Orleans, Louisiana.