Meat & Poultry
One-Pot Goose Enchilada
This recipe combines ground goose breast and fatty chuck roast with a zesty, spicy sauce, prepared in one pot, then wrapped in corn tortillas and topped with melted cheddar and fresh cilantro. Crafted by Jean-Paul Bourgeois, creator of Duck Camp Dinners...
One-Pot Sausage and Garlic Rice
This hearty one-pot dish combines savory fresh sausage with aromatic garlic and onions, spiced with Slap Ya Mama white pepper blend and optional Cajun hot sauce, all cooked together with long-grain rice in a rich chicken stock. Crafted by Jean-Paul Bourgeois,...
Buffalo Fried Gator
Get ready to spice things up with Buffalo Fried Gator! Created by Chef Jean Paul Bourgeois of Duck Camp Dinners, this crispy, golden-fried alligator tail is marinated in Slap Ya Mama Cajun Hot Sauce, white pepper, and milk for maximum flavor and tenderness....
Honey Buffalo Wings Recipe
Get ready to elevate your wing game with our irresistible Honey Buffalo Wings Recipe, featuring the bold flavors of Slap Ya Mama Original Blend seasoning and Slap Ya Mama Wing Sauce. Perfect for game days, parties, or any gathering, these wings offer a mouthwatering...
Chicken Fajitas Recipe
IngredientsSlap Ya Mama Signature Blend Taco & Fajita Seasoning3 boneless, skinless chicken breasts1 thinly sliced onion3 thinly sliced bell peppers2 tbsps olive oil½ limeTo Serve These Scrumptious Chicken Fajitas, You'll...
Cast Iron Steak with Slap Ya Mama’s Steakhouse Blend
Elevate your steak game to new heights with our mouthwatering recipe for Sizzling Steak, featuring the robust flavors of Slap Ya Mama Steakhouse Signature Blend. This simple yet delectable dish is perfect for steak enthusiasts and novices alike. The unique...