Fish & Seafood
Slap Ya Mama | Honey Glazed Salmon | Citrus Avocado Salsa
Slap Ya Mama is back with a new light Spring dish. Introducing the Slap Ya Mama Honey Glazed Salmon with a Citrus Avocado Salsa Served over Coconut Rice featuring Slap Ya Mama’s White Pepper Blend & Hot Seasonings. See the full list of ingredients, serving size,...
Slap Ya Mama Pastalaya
Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya. With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite. Ingredients: 12oz chicken breast, cubed 2 tbsp olive...
Fried Shrimp Po-Boy
Looking for a fried shrimp po-boy complete with Louisiana Cajun flavor? Try Slap Ya Mama’s Fried Shrimp Po-boy featuring our delectable Cajun fish fry and hot sauce to spice things up just like in Louisiana. Ingredients: 1 ½ lbs medium shrimp, peeled 2 eggs ¼...
Spicy Cajun Shrimp & Pasta
It’s Cajun cooking time! Slap Ya Mama’s new recipe is Spicy Cajun Shrimp & Pasta. Delicious Cajun pasta complete with assorted toppings and our white pepper blend seasoning. Mix things up with Louisiana flavors on us! Ingredients: 2 tbsp olive oil 1 lb...
Slap Ya Mama Boiled Shrimp
Ingredients: 6 pounds of fresh shrimp (16-20 count), shell & head on 2 lemons, one halved, the other sectioned for squeezing over shrimp 1 ¼ cup of Slap Ya Mama Seafood Boil, for water 3 Tbsp of Slap Ya Mama Seafood Boil, for sprinkling Directions: In a large pot,...
Slap Ya Mama Seafood Stuffed Bell Peppers
Ingredients: 6 medium bell peppers 1/2 stick butter 1/2 lb. lump crabmeat 1/2 lb. small shrimp, peeled, deveined & chopped 2 cloves garlic, finely minced ¼ cup onion, diced ¼ cup bell pepper, diced (use cut off tops) 1 jalapeno pepper, diced 2 Tbs. Slap Ya Mama...