Spicy Cajun Shrimp & Pasta

Nov 27, 2013 | Fish & Seafood, Meat & Poultry, Recipes | 0 comments

Slap Ya Mama Spicy Cajun Shrimp & Pasta

It’s Cajun cooking time! Slap Ya Mama’s new recipe is Spicy Cajun Shrimp & Pasta. Delicious Cajun pasta complete with assorted toppings and our white pepper blend seasoning. Mix things up with Louisiana flavors on us!


  • 2 tbsp olive oil
  • 1 lb fresh shrimp (21/25), peeled, deveined & rinsed
  • ½ onion, diced
  • 3 cloves garlic, chopped
  • 3 green onion stalks, chopped
  • 1 jalapeno, seeded & diced
  • 4 roma tomatoes, seeded & chopped
  • 1 can (8oz) tomato sauce
  • 1 ½ tbsp fresh lemon juice
  • ½ tsp white sugar
  • 1 ½ tsp Slap Ya Mama White Pepper Blend Seasoning
  • 8-10 oz pasta, cooked to package directions


In a large sauté pan over medium heat, add olive oil, onions, garlic, green onions, jalapeno and ½ tsp of Slap Ya Mama White Pepper Blend Seasoning.  Cook until the garlic is slightly golden brown and onions are translucent, about 3 to 4 minutes.  Add tomatoes and cook until tomatoes are softened, about 2 minutes.  Reduce heat to medium low; add tomato sauce, lemon juice, ½ tsp white sugar and ½ tsp of Slap Ya Mama White Pepper Blend Seasoning.  Bring to a light simmer and let simmer for 2 to 3 minutes.  Season shrimp with the remaining Slap Ya Mama White Pepper Blend Seasoning and place in the sauce.  Cook each side of shrimp for 2 to 3 minutes.  Remove pan from heat to prevent shrimp from continuing to cook.  Serve over a bed of pasta and enjoy!

Servings – 4


Submit a Comment

Your email address will not be published. Required fields are marked *

Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.