Fish & Seafood
Cajun Recipe Ideas For Lent And Beyond
A Recipe For Lent and Beyond Here in Louisiana, Mardi Gras is over and the Lenten season has begun. This season has a curious effect on our diets where meat is not supposed to be eaten, but seafood can be enjoyed. Lent is a religious tradition observed during the 40...
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Slap Ya Mama’s Shrimp & Grits
Slap Ya Mama’s Shrimp & Grits Whether it’s Sunday Brunch or any other part of any other day, Shrimp & Grits is always a good call. Cheesy grits covered in bacon, tasso and jumbo shrimp…you gotta love that. Ingredients: 4 cups water 1 cup...
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Jambalaya Stuffed Pastry
Jambalaya Stuffed Pastry With a Crawfish Sherry Cream Sauce Stuffed with jambalaya and topped with a crawfish sherry cream sauce, this unique take on a pastry dish is just delicious. Enjoy! Recipe Created by Chef Ace Champion Ingredients: For Pastry: 8 square pastry...
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New Orleans Barbecue Shrimp
New Orleans Barbecue Shrimp Barbecue shrimp is a classic New Orleans dish everyone loves. Spiced up with Slap Ya Mama, you’ll be begging for more after one bite. Enjoy! Ingredients: 2 pounds jumbo or colossal fresh shrimp, heads on 7 cups cold water 12...
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Seafood Stuffed Potato with a Creamy Crawfish Sauce
Seafood Stuffed Potato with a Creamy Crawfish Sauce This is the BEST stuffed potato you will ever eat! Stuffed with crawfish and shrimp then topped with a creamy sauce and more crawfish…you might fall in love with this Seafood Stuffed Potato. Mmmmm! Recipe by Chef Ace...
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Beer Battered Fish Tacos
Beer Battered Fish Tacos Washed in beer and battered in our Slap Ya Mama Cajun Fish Fry, then topped with a spicy jalapeño sauce, these beer battered fish tacos are to die for. Jalapeño Sauce Ingredients: 1 large jalapeño, seeded 1 cup cilantro leaves ¼ cup green...
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