Fish & Seafood
Jambalaya Stuffed Pastry
Jambalaya Stuffed Pastry With a Crawfish Sherry Cream Sauce Stuffed with jambalaya and topped with a crawfish sherry cream sauce, this unique take on a pastry dish is just delicious. Enjoy! Recipe Created by Chef Ace Champion Ingredients: For Pastry: 8 square pastry...
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New Orleans Barbecue Shrimp
New Orleans Barbecue Shrimp Barbecue shrimp is a classic New Orleans dish everyone loves. Spiced up with Slap Ya Mama, you’ll be begging for more after one bite. Enjoy! Ingredients: 2 pounds jumbo or colossal fresh shrimp, heads on 7 cups cold water 12...
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Seafood Stuffed Potato with a Creamy Crawfish Sauce
Seafood Stuffed Potato with a Creamy Crawfish Sauce This is the BEST stuffed potato you will ever eat! Stuffed with crawfish and shrimp then topped with a creamy sauce and more crawfish…you might fall in love with this Seafood Stuffed Potato. Mmmmm! Recipe by Chef Ace...
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Beer Battered Fish Tacos
Beer Battered Fish Tacos Washed in beer and battered in our Slap Ya Mama Cajun Fish Fry, then topped with a spicy jalapeño sauce, these beer battered fish tacos are to die for. Jalapeño Sauce Ingredients: 1 large jalapeño, seeded 1 cup cilantro leaves ¼ cup green...
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Corn & Crab Bisque
Corn & Crab Bisque This Corn & Crab Bisque is rich and creamy with a wonderful Louisiana flavor! Try pairing it with a classic French bread and don’t forget to invite your friends over for a taste. Ingredients: 4 ears of corn, kernels cut from cob 1 pound...
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New Orleans Shrimp Étouffée
New Orleans Shrimp Étouffée Created along the bayous of Southern Louisiana in the late 1920’s, Étouffée quickly became a Louisiana favorite. With its rich flavors rooted deep in Cajun culture, étouffée is a dish that everyone will love. Enjoy! Recipe Created By: Chef...
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