Fish & Seafood
Beer Battered Fish Tacos
Beer Battered Fish Tacos Washed in beer and battered in our Slap Ya Mama Cajun Fish Fry, then topped with a spicy jalapeño sauce, these beer battered fish tacos are to die for. Jalapeño Sauce Ingredients: 1 large jalapeño, seeded 1 cup cilantro leaves ¼ cup green...
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Corn & Crab Bisque
Corn & Crab Bisque This Corn & Crab Bisque is rich and creamy with a wonderful Louisiana flavor! Try pairing it with a classic French bread and don’t forget to invite your friends over for a taste. Ingredients: 4 ears of corn, kernels cut from cob 1 pound jumbo lump...
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New Orleans Shrimp Étouffée
New Orleans Shrimp Étouffée Created along the bayous of Southern Louisiana in the late 1920’s, Étouffée quickly became a Louisiana favorite. With its rich flavors rooted deep in Cajun culture, étouffée is a dish that everyone will love. Enjoy! Recipe Created By: Chef...
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Shrimp Scampi W/ Spaghetti Squash
Ingredients: 2 - 3 1/2 pound spaghetti squash 6 Tbsp butter, divided 1 1/2 pound large shrimp; fresh, peeled, deveined & rinsed 2 large shallots, diced 4 cloves garlic, minced 1 cup dry white wine 1/2 cup chicken broth 1/2 cup heavy whipping cream 2 Tbsp capers 1 tsp...
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Slap Ya Mama | Honey Glazed Salmon | Citrus Avocado Salsa
Slap Ya Mama is back with a new light Spring dish. Introducing the Slap Ya Mama Honey Glazed Salmon with a Citrus Avocado Salsa Served over Coconut Rice featuring Slap Ya Mama’s White Pepper Blend & Hot Seasonings. See the full list of ingredients, serving size, and...
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Slap Ya Mama Pastalaya
Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya. With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite. Ingredients: 12oz chicken breast, cubed 2 tbsp olive...
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