This tasty meal was created by Jordan Peeples these creative tacos took home 3rd place. Check out this Blackened Catfish Tacos with Hush Puppy Tortillas, Pickled Slaw, and Cilantro-Lime Remoulade you won't be upset that you did! Instagram: @peachinthenorth
Ingredients
Pickled Slaw
- 1 cup apple cider vinegar
- 1 cup water
- 3 tbsp honey
- 1 tsp mustard seeds (optional)
- 3 cups green cabbage, thinly sliced
- 1 cup red onion, thinly sliced
- ½ cup carrots, thinly sliced
- ½ cup radishes, thinly sliced
Cilantro-Lime Remoulade
- 1 cup mayo
- 2 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 2 tsp cilantro, finely chopped
- 1½ tsp horseradish
- 2 tsp lime juice
- 2 tsp Slap Ya Mama Hot Cajun Seasoning
- 1 tsp Slap Ya Mama hot sauce
- 1 tsp pickled slaw juice
- 1 clove of garlic, minced
Hush Puppy Tortillas
- ½ cup Slap Ya Mama Fish Fry
- 2½ tbsp All-Purpose Flour
- ¼ tsp baking soda
- 1 large egg
- ½ cup buttermilk
- 2 tbsp granulated sugar
- 10-12 small corn tortillas
- Vegetable/Canola Oil
Blackened Catfish
- 6 tbsp melted butter
- ½ cup Slap Ya Mama Cajun Seasoning
- 2 tbsp vegetable/canola oil
- 4 4-oz catfish filets
Instructions
Pickled Slaw
- In a saucepan, combine non-vegetable ingredients. Bring to a simmer then take off of the heat. Pour mixture over sliced vegetables. Set aside while working on other parts of the recipe. Refrigerate leftovers.
Cilantro-Lime Remoulade
- Combine all ingredients thoroughly then refrigerate until needed.
Hush Puppy Tortillas
- In a cast-iron skillet, heat a few inches of oil to 350° Fahrenheit
- In a bowl, mix together all ingredients except for tortillas.
- Dredge each tortilla in the mixture, shaking off excess. Carefully place the tortilla in oil and cook until browned.
- While it’s still hot, shape into taco shape by placing each half of the tortilla between wires on a wire rack. Let rest for a few minutes.
Blackened Catfish
- Heat vegetable oil in another cast-iron skillet on medium-high heat for a few minutes. In a bowl, melt butter. Dip filet in butter then cover in seasoning.
- Cook on each side for 2-3 minutes. Beware: this can create a lot of smoke.
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