In our popcorn shrimp nation, we can’t resist the allure of endless shrimp platters, seafood buffets, overstuffed po’boys, and flavorful...

In our popcorn shrimp nation, we can’t resist the allure of endless shrimp platters, seafood buffets, overstuffed po’boys, and flavorful...
If you're looking for a quick and easy weeknight dinner that's bursting with flavor, look no further than these garlic lemon shrimp seasoned...
There is no better way to taco than these Hot Honey Garlic Shrimp Tacos! Cooked up by our Slap Krewe member Rickie Moore! Rickie is always...
This dish mouth-watering dish took second place in the #slapxbbqguyscookoff! Get cookin’ and let us know how much you love it! Created By:...
Noodles smothered in a creamy, cheesy sauce, this crowd-pleasing meal is the perfect way to feature fresh shrimp. Course Main Course Servings...
A good party snack should be irresistible and addictive, and this dip is just that. You'll never have to ask, "What can I...
This recipe was submitted to our Slap Ya Mama Virtual Cook-off by Laurie Foste Tant! Give these Hush Puppies a try! Author Laurie Foste Tant...
Tasso adds an extra kick to this flavor-packed and perfectly creamy soup. This recipe and more delicious recipes can be found in our cookbook...
As the summer heat sets in it can be hard to find food that sounds appealing, but one meal that will keep you cool is Shrimp Ceviche. The refreshing...
Cajun Shrimp Casserole Here in Louisiana, we love seafood and one of our favorite seafood staples is shrimp. Just like out of a scene from Forrest...
Slap Ya Mama’s Shrimp & Grits Whether it’s Sunday Brunch or any other part of any other day, Shrimp & Grits is always a good...
New Orleans Barbecue Shrimp Barbecue shrimp is a classic New Orleans dish everyone loves. Spiced up with Slap Ya Mama, you’ll be begging for...
New Orleans Shrimp Étouffée Created along the bayous of Southern Louisiana in the late 1920’s, Étouffée quickly became a Louisiana favorite. With...
Ingredients: 2 - 3 1/2 pound spaghetti squash 6 Tbsp butter, divided 1 1/2 pound large shrimp; fresh, peeled, deveined & rinsed 2 large...
Looking for a fried shrimp po-boy complete with Louisiana Cajun flavor? Try Slap Ya Mama’s Fried Shrimp Po-boy featuring our delectable Cajun...
It’s Cajun cooking time! Slap Ya Mama’s new recipe is Spicy Cajun Shrimp & Pasta. Delicious Cajun pasta complete with assorted...
Ingredients: 6 pounds of fresh shrimp (16-20 count), shell & head on 2 lemons, one halved, the other sectioned for squeezing over shrimp 1 ¼ cup...
Mardi Gras- or Carnival- is celebrated in many cities worldwide with strong Catholic ties. Mardi Gras season begins on January 6th, called Epiphany...
What is a Poor Boy? A poor boy is a traditional sandwich with deep roots in New Orleans, Louisiana. The sandwich is made out of french bread with...
Looking for a crowd-pleasing seafood recipe? Look no further than this mouth-watering Slap Ya Mama fish fry platter that features a delicious...