Carne Asada Chipotle Street Tacos

Mama is making it easy to have restaurant style carne asada tacos at home. These carne asada chipotle street tacos are marinated in our very own Green Pepper Sauce, grilled and piled into flour tortillas along with fresh pico de gallo and topped with Mamas Jalapeño Cilantro Dip. The ultimate taco for meat lovers!

Ingredients:

• 2 lbs flank steak
• 2 tsp Slap Ya Mama Original Blend Cajun Seasoning
• Juice of 4 limes
• 2 tbsp chipotle Salsa
• 4 garlic cloves diced
• 1/2 cup chopped cilantro
• 1/4 cup olive oil
• 1 tbsp Slap Ya Mama Green Pepper Sauce
• 1/2 cup diced red onions
• 1 jalapeños pepper seeded and diced
• 3 roma tomatoes diced
• 3/4 cup chopped cilantro
• Juice of 2 limes
• 2 tsp Slap Ya Mama Original Blend Cajun Seasoning
• Flour tortillas or Corn tortillas

Instructions:

1. Season steak with Slap Ya Mama Original Blend Cajun Seasoning Blend, coating both sides. set aside.
2. In a small bowl add lime juice, chipotle salsa, garlic, cilantro, olive oil and Slap Ya Mama Green Pepper Sauce. Mix until combined. In a large ziplock bag add flank steak and pour marinade in making sure to coat both sides with marinade. Refrigerate 4-8 hours.
3. Heat a cast iron skillet or grill on high. Remove the steak from marinade and place it on the hot skillet/grill for about 4- 5 minutes then flip and cook another 4-5 minutes for medium rare. Or until desired doneness.
4. Let steak rest 10-15 minutes. Then slice in thin slices against the grain.
5. Pica de gallo- combine onions, jalapeños, tomatoes and chopped cilantro in a large in a large bowl. Squeeze in the juice of 2 limes and add Slap Ya Mama Original Blend Cajun Seasoning (season to taste).

Top off your tacos with our: Jalapeño Cilantro Dip