Slap Ya Mama’s Shrimp & Grits

Slap Ya Mama’s Shrimp & Grits

Slap Ya Mama’s Shrimp & Grits Whether it’s Sunday Brunch or any other part of any other day, Shrimp & Grits is always a good call.  Cheesy grits covered in bacon, tasso and jumbo shrimp…you gotta love that. Ingredients: 4 cups water 1 cup stone ground grits 4 Tbsp butter 2 cups cheddar cheese, shredded… Read More »

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp Barbecue shrimp is a classic New Orleans dish everyone loves.  Spiced up with Slap Ya Mama, you’ll be begging for more after one bite.  Enjoy! Ingredients: 2 pounds jumbo or colossal fresh shrimp, heads on 7 cups cold water 12 tablespoons unsalted butter, divided 2 tablespoons finely chopped fresh rosemary leaves… Read More »

Beer Battered Fish Tacos

Beer Battered Fish Tacos

Beer Battered Fish Tacos Washed in beer and battered in our Slap Ya Mama Cajun Fish Fry, then topped with a spicy jalapeño sauce, these beer battered fish tacos are to die for. Jalapeño Sauce Ingredients: 1 large jalapeño, seeded 1 cup cilantro leaves ¼ cup green onions ¼ cup olive oil ¼ cup greek… Read More »

Corn & Crab Bisque

Corn & Crab Bisque

Corn & Crab Bisque This Corn & Crab Bisque is rich and creamy with a wonderful Louisiana flavor! Try pairing it with a classic French bread and don’t forget to invite your friends over for a taste. Ingredients: 4 ears of corn, kernels cut from cob 1 pound jumbo lump crabmeat 1 cup butter 1… Read More »

New Orleans Shrimp Étouffée

New Orleans Shrimp Étouffée

New Orleans Shrimp Étouffée Created along the bayous of Southern Louisiana in the late 1920’s, Étouffée quickly became a Louisiana favorite. With it’s rich flavors rooted deep in Cajun culture, étouffée is a dish that everyone will love. Enjoy! Recipe Created By: Chef Ace Champion Ingredients: 1 lb shrimp, 31-40 count, peeled, deveined & seasoned to taste… Read More »

Shrimp Scampi W/ Spaghetti Squash

Shrimp Scampi W/ Spaghetti Squash

Ingredients: 2 – 3 1/2 pound spaghetti squash 6 Tbsp butter, divided 1 1/2 pound large shrimp; fresh, peeled, deveined & rinsed 2 large shallots, diced 4 cloves garlic, minced 1 cup dry white wine 1/2 cup chicken broth 1/2 cup heavy whipping cream 2 Tbsp capers 1 tsp Slap Ya Mama Original Blend Seasoning… Read More »

Slap Ya Mama | Honey Glazed Salmon | Citrus Avocado Salsa

Slap Ya Mama | Honey Glazed Salmon | Citrus Avocado Salsa

Slap Ya Mama is back with a new light Spring dish. Introducing the Slap Ya Mama Honey Glazed Salmon with a Citrus Avocado Salsa Served over Coconut Rice featuring Slap Ya Mama’s White Pepper Blend & Hot Seasonings. See the full list of ingredients, serving size, and directions for preparation. INGREDIENTS Salmon 4 (6oz) salmon fillets (skinless)… Read More »

Slap Ya Mama Pastalaya

Slap Ya Mama Pastalaya

Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya.  With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite. Ingredients: 12oz chicken breast, cubed 2 tbsp olive oil ½ large sweet onion, julienned bell pepper, julienned> 4 cloves garlic, diced… Read More »

Fried Shrimp Po-Boy

Fried Shrimp Po-Boy

Looking for a fried shrimp po-boy complete with Louisiana Cajun flavor? Try Slap Ya Mama’s Fried Shrimp Po-boy featuring our delectable Cajun fish fry and hot sauce to spice things up just like in Louisiana. Ingredients: 1 ½ lbs medium shrimp, peeled 2 eggs ¼ cup milk Slap Ya Mama Cajun Fish Fry, 12oz 6… Read More »

Spicy Cajun Shrimp & Pasta

Spicy Cajun Shrimp & Pasta

It’s Cajun cooking time! Slap Ya Mama’s new recipe is Spicy Cajun Shrimp & Pasta. Delicious Cajun pasta complete with assorted toppings and our white pepper blend seasoning. Mix things up with Louisiana flavors on us! Ingredients: 2 tbsp olive oil 1 lb fresh shrimp (21/25), peeled, deveined & rinsed ½ onion, diced 3 cloves… Read More »