Muffuletta Egg Rolls

Muffuletta Egg Rolls

Oct 1, 2020 | Appetizers, Recipes | 1 comment

 

Chef Elliott Wilson regularly travels to New Orleans which inspired his Muffuletta Egg Rolls. An original New Orleans Muffuletta is a sandwich on round Italian bread, with cold cuts, cheese, and olive salad. Elliot really took this dish to the next level by turning them into Egg Rolls!
Course Appetizer, Main Course, Snack
Cuisine American, Cajun, Chinese
Author Elliott Wilson

Ingredients

  • 1 cup Brine-Cured Black Olives, Sliced
  • 1 cup Large Pimiento-Stuffed Olives, Sliced
  • ½ cup Extra-Virgin Olive Oil
  • 2 tbsp Minced Yellow Onion
  • 2 tbsp Finely Chopped Celery
  • 2 tbsp Minced Fresh Flat-Leaf Parsley
  • Juice of 1 Lemon
  • 2 tsp Minced Onion
  • 1½ tsp  Freshly Ground Black Pepper
  • 1½ tsp Slap Ya Mama Original Blend Cajun Seasoning
  • Thin Cut Provolone
  • Thin Cut Mozzarella
  • Thin Cut Mortadella
  • Thin Cut Salami
  • Thin Cut Capicola
  • Egg Roll Wrappers
  • White Sesame Seeds

Instructions

Creole Olive Salad

  • Mix 1 cup pitted brine-cured black olives, sliced 1 cup large pimiento-stuffed olives, sliced ½ cup extra-virgin olive oil, 2 tablespoons minced yellow onion, 2 tablespoons finely chopped celery, 2 tablespoons minced fresh flat-leaf parsley, Juice of 1 lemon, 2 teaspoons minced garlic, 1 ½ teaspoons of freshly ground black pepper, 1 1/2 teaspoons Slap Ya Mama Original Blend Cajun Seasoning and refrigerate for at least 1 hour
  • Super thin cut on all the cheese and meats.

Rolling the Egg Roll

  • Take a look at the pictures to see how to construct the rolls, be patient with them, and make sure they are sealed well.
  • Place the meat inside of the cheese
  • Lay the Eggroll paper like a diamond. Place meat, and cheese in the middle. Then add the creole olive salad (see picture to see location).
  • Roll the Egg Roll, Make sure it is sealed tight!
  • Heat vegetable oil in your skillet and deep fry to a golden brown, sprinkle with white sesame seeds, and Slap Ya Mama Original Blend Cajun Seasoning when done frying.

Notes

Elliott Prefers to use, Sargento provolone and mozzarella, Dietz and Watson mortadella, salami, & capicola, Nasoya egg roll paper, and Lindsay Olives 
Print Recipe
Pot Roasted Whole Duck

Pot Roasted Whole Duck

Oct 30, 2019 | cajun, Meat & Poultry, Recipes | 1 comment

Pot-Roasted Whole Duck

Create a warm and inviting meal for your family with the rich smells and taste of roasted duck, perfect for any special gathering.

Makes about 6 servings

Ingredients:
  • 1 (5-pound) whole duck
  • 2 teaspoons Slap Ya Mama Original Blend Cajun Seasoning
  • 2 large sweet onions, quartered
  • 4 stalks celery, halved
  • 3 large green bell peppers, seeded and halved
  • 4 heads garlic, halved
  • 2 tablespoons firmly packed light brown sugar
  • 1 tablespoon unsalted butter, melted
Instructions:
  1. Preheat oven to 425°.
  2. Using a sharp knife, prick skin of duck; sprinkle duck with Slap Ya Mama Original Blend Cajun Seasoning.
  3. In a large oval Dutch oven, place onion celery, bell pepper, and garlic in an even layer; place duck on top.
  4. Roast until skin is light golden brown, about 40 minutes. Reduce oven temperature to 400°, and roast until a meat thermometer inserted in thickest portion registers 170°, about 50 minutes more.
  5. In a small bowl, stir together brown sugar and melted butter until smooth. Brush over duck skin during last 10 minutes of cooking. Let stand for 15 minutes before slicing.
Slap Ya Mama Sloppy Joes

Slap Ya Mama Sloppy Joes

Jun 7, 2019 | Meat & Poultry, Recipes | 4 comments

Slap Ya Mama Sloppy Joes.

Nothing like Mama’s classic Sloppy Joes to remind you of your childhood. This crowd-pleasing sandwich has a thick meaty filling smothered in our Cajun Pepper Sauce. You definitely need a fork and a few napkins to eat this mouthwatering meal!

Ingredients:

Instructions:

  1. Heat butter in a large skillet over medium-high heat. Add beef and season with 2 tsp of Slap Ya Mama Original Blend Cajun Seasoning, brown ground beef for about 5 minutes, making sure to break up meat and brown all sides. Drain and add meat back into skillet.
  2. Add onions and bell peppers to skillet with ground meat and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add in tomato paste and mix well.
  3. Add ketchup, water, brown sugar, mustard, Worcestershire sauce, Slap Ya Mama Original Blend Cajun Seasoning. Stir well to combine.
  4. Cook over medium heat for 10-15 minutes or until mixture has thickened to your liking.
  5. Remove from heat and serve on toasted buns.  Top it off with a little Slap Ya Mama Cajun Pepper Sauce.
Ultimate Cajun Burger

Ultimate Cajun Burger

May 24, 2019 | cajun, cajun seasoning, Meat & Poultry, Recipes | 2 comments

Ultimate Cajun Burger

Next time your craving a burger, make it Cajun! Spice up your patties, and serve them hot off the grill.

Makes approximately 6 burger patties.

Ingredients:
Dressings:
  • Bacon (cook according to package)
  • American Cheese
  • Tomato
  • Lettuce

 

Directions:
  1. In a large bowl mix beef, pork, bell pepper, onions, jalapeño, Worcestershire sauce, Slap Ya Mama Cajun Pepper Sauce, and Slap Ya Mama Hot Blend Cajun Seasoning.
  2. Form approximately 6 large patties.
  3. Grill on med-high heat until desired temperature.
  4. Build your burger and dress to your liking.