Slap Ya Mama Poutine

May 1, 2023 | Appetizers, Recipes | 0 comments

Slap Ya Mama Poutine is a delicious and indulgent twist on the classic Canadian dish. This southern-style version is made with crispy French fries, white cheddar cheese curds (or mozzarella cubes), and smothered in rich gravy that's been seasoned with Slap Ya Mama. The result is a comforting and satisfying meal that's perfect for sharing with friends and family. Whether you're a poutine lover or a fan of Southern cuisine, this dish is sure to impress your taste buds and leave you wanting more.


  • 8 oz white cheddar cheese curds (or mozzarella cubes)
  • 1 bag your favorite type of fries (we used premade crinkle cut)


  • cup beef broth or beef stock
  • ½ cup chicken broth or chicken stock
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 2 tsp Worcestershire sauce
  • ¼ cup cold water
  • tbsp tablespoons cornstarch
  • Slap Ya Mama Original Blend Seasoning (to taste )


  • Heat the oil to 360 degrees Fahrenheit in a deep fryer or large pot.
  • Fry the French fries until golden brown and crispy. Remove to paper towels to drain and work in batches
  • In a small saucepan over medium heat, combine the beef broth, chicken broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a low boil while whisking frequently
  • In a small bowl, whisk together the water and cornstarch until smooth. Whisk the cornstarch mixture into the broth mixture and cook until thickened. Season with Slap Ya Mama to taste.
  • Preheat the oven to 450 degrees Fahrenheit
  • Sprinkle the cheese curds over the French fries and top with the mozzarella balls. Place in the preheated oven for 3-4 minutes, or until the cheese is melted and bubbly
  • Spoon the hot gravy over the top of the cheese and fries. Sprinkle with Slap Ya Mama seasoning, if desired
  • Serve immediately for best results. Enjoy your delicious poutine!
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